Hove dzakabikwa Ivo vanogara vari sarudzo huru kana iwe uine vashoma vashanyi masikati kana chisvusvuro kumba. Asi zvakare chikafu chinonaka chemaviri chero zuva mukati mevhiki, haubvumi here? Uye mabhureki egungwa ndiwo andinofarira panguva dzino, sekuyedza nzira yekubheka yakabikwa neonion uye macherry andinofunga nhasi.
Zvinotora nguva pfupi kwazvo kugadzirira bhuru rakabikwa-diki muovheni. Ovheni ichaitawo rakawanda rebasa. Isu tichafanira chete kutarisira kuisa zvese zvinoshandiswa mune sosi uye mune iyi kesi, mukuwedzera, ye bika hanyanisi pamberi kuve nechokwadi chekuti munguva inotora kubika hove inenge iri nyoro.
Ichi chakabikwa gilthead chakanakisa. Kiyi yeiyi ndiyo iyo mashed yatinokwesha nayo mukati nekunze yeiyo bream zvekuti inonaka. Nguva yekubika ichaitawo; kana tikaenda kure zvakanyanya, isu tinoisa njodzi yekuti iyo bream ichaoma. Unoshinga kuibika neni? Ipapo iwe unotofanira kudaro gadzira saladhi kupedzisa menyu.
Iropepe
- 1 goridhe (ye2)
- 1 tsvuku onion muJulienne
- 16 Cherry matomati
- 2 garlic clove, minced
- 1 tablespoon yeparsley yakakoswa
- Sal
- 1 ndimu
- Mamwe mhandara yemafuta emuorivhi
- Mukapu rinopisa, rine mafuta, sanganisira hanyanisi maminetsi masere pamusoro pekupisa kwepakati.
- Isu tinotora mukana wayo inguva yeku gadzira mash. Kuti tiite izvi, tinoshanda minced gariki, parsley, shinda dzesafron uye pini yemunyu mumatope. Wobva wawedzera teaspoon yemafuta uye muto muto wemonimu uye unomutsa.
- Isu tinoisa iyo bream mundiro yakakodzera hovhoni uye tinozodza mukati mayo zvakanaka nemajado. Tevere, tinoivhara uye tinoshandisa iyo yakawandisa mash yekuparadzira kunze kwayo.
- Wedzera yakaomeswa hanyanisi kune sosi, yakanyoroveswa zvishoma, uye madomasi. Zvakare, ndimu muzvidimbu.
- Kana wapedza Isu tinotora iyo bream kuchoto uye tinobika pa180ºC kwemaminitsi gumi nemaviri. Ipapo, isu tinovhura iyo bream uye tichirega ichipedzisa kubika.
- Isu tinoshumira iyo yakabikwa gilthead neeiii uye inopisa macheri.