Yakabikwa gilthead bream nemapatatisi uye limen ndiro yakanaka kwazvo uye iri nyore kugadzirira. Hove haigone kushayikwa kubva pane chikafu chedu, iyo yakanaka sosi yeprotein uye yakaderera mumafuta.
Chikafu ichi chakabikwa gilthead bream nemapatatisi uye ndimu idhiri rakareruka uye rine hutano rakakwana kune chikafu chemhuri yese, chakwana uye tinogona kuchiperekedza pamwe nemimwe miriwo kana tichida kana nesaladi.
Hove dzakabikwa dziri nyore kwazvo kugadziraChakavanzika hachisi chekubika zvakanyanya muchoto sezvo chichigara chakaoma kwazvo.
Iyo yekubheka iyo yandinounza kwauri nhasi imwe yegungwa bream mune isina mabhonji mafirita achiperekedzwa nemamwe matapiri Chikafu chinonaka !!!
Yakabikwa gilthead nemapatatisi uye ndimu
munyori: montse
Recipe mhando: plato
Kushumira: 2
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 ndarama
- 2 mbatatisi
- 2 mandimu
- 1 girazi rewaini chena 150ml.
- 1 jeti yemafuta
- Sal
Kugadzirira
- Kugadzira bream yakabikwa nemapatatisi nemonimu, chinhu chekutanga chatichava nacho rakachena rakachena uye rakavhurika nepakati, tichabvisa minzwa, izvi zvinogona kuitwa neanotengesa hove.
- Isu tinoisa iyo bheamu bream fillets mundiro uye nekuimwaya nejusi remonimu, tinoisiya kwechinguva kuti tiwane kunaka.
- Tinosvuura matapiri, toachekacheka kuita zvidimbu kana zvidimbu zvidete, tinoaisa mune sosi yatinozoshandisa muchoto, tinoisa munyu, mafuta, nekupwanya waini chena. Isu tinoisa muchoto pa200ºC tovasiya kusvikira vanyoro.
- Muchidimbu tinoisa jeti yemafuta, iyo yakasara chena waini uye muto weimwe hafu ndimu, tinoirova kubatanidza musanganiswa.
- Kana matapiri emidziyo abikwa, tinotora tray kubva muchoto, toisa mabhureki egungwa pamusoro, wedzera kupfeka kwatakasanganisa pamusoro pehove nembatatisi, toisa mamwe marimu emonimu pamusoro, ndokuisa hovhoni kusvikira iwo mabhureki e bream agadzirira maminetsi gumi nemashanu.
- Isu tinoburitsa uye tinoshumira !!!