Haisi nguva yekutanga kuti tigadzirire sipinashi kirimu muKubika Mapepa, asi inguva yekutanga kuti isu tibatanidze avocado kune yedu runyorwa rwezvigadzirwa. Iko kusanganiswa kwezvose zviri zviviri zvigadzirwa kunogadzira kirimu ine rakakura ruvara izvozvo hazviiti kuti zvionekwe.
Kirimu inotonhora ye sipinashi uye avocado Icho chiri, nekuda kwekureruka kwayo, chakanakisa chikumbiro chekupedzisa yedu yevhiki menyu. Tinogona kuifambisa ne spoonful ye skimmed yogati uye / kana mamwe walnuts senge pane ino chiitiko; tora uchitonhorera kana kutonhora, mushure mekunge wave mufiriji.
- 130 g. sipinashi nyowani
- 1 mukombe wemvura
- 2 garlic clove, yakasvuurwa
- Muto we2 mandimu
- munyu wemunyu
- 1 yakaibva avocado
- 2 mashupuni emarnuts ekushongedza
- Isu tinosuka matinji uye woma zvakanaka.
- Isu tinoisa mu blender sipinashi, mvura, gariki, muto wemonimu uye munyu. Isu tinoshanda kuwana musanganiswa wakatsetseka.
- Kunyange, gomba avocado, tinoikenya nekuicheka nepakati.
- Isu tinowedzera iyo avocado kune blender uye tinosanganisa kusvikira wawana a homogeneous cream, hapana mapundu.
- Isu tinoedza uye isu tinogadzirisa poindi yemunyu uye acidity, kana zvichidikanwa.
- Govana mumabhodhoro uye shongedza nema walnuts.