Wakamboedza iyo sipinashi burgers? Kune akawanda mabhucha anovapa asi kuzvigadzirira iwe pachako, pasina mubvunzo, ndiyo yakanakisa sarudzo. Idzi inzira yakasarudzika kune echinyakare nyama burger uye mukana wakanaka wekuunza sipinashi mune chikafu chevadiki.
Iwo mapinashi burger atinozo gadzira nhasi akagadzirwawo nehuku. Ivo vane akawanda macondiment aunogona kutamba nawo kusvikira wawana hamburger yako 10. Tichaiperekedza nhasi kubva caramelized oniona asi iwe unogona kuiisa pakati pechingwa nechingwa kuti uwane dhishi rine simba.
- 300 g. yakachekwa huku zamu
- 180 g. sipinashi yechando
- 1 zai
- 1 diki gariki clove yakanyoroveswa minced
- 1 chidimbu che nutmeg
- 1 pini pepuru nhema
- 1 pini yemunyu
- 1 teaspoon yeparsley yakakoswa
- 1 tablespoon yechingwa
- 1 tablespoon yemafuta emuorivhi
- Zve hanyanisi:
- 2 hanyanisi mumaringi kana julienne
- Sal
- Olive mafuta
- 1 teaspoon yeshuga tsvuku
- Isu tinobika sipinashi nembambo yemunyu kusvika wapedza. Kana tangoita, tinovadhonzera mucolander.
- Muhomwe huru tinosanganisa zamu minced huku, yakadhonzwa sipinashi, zai, minced gariki uye zvinonhuwira.
- Isu tinopedzisira taisa iyo tablespoon mafuta omuorivhi uye maaspuni maviri echingwa uye sanganisa kusvikira zvese zvigadzirwa zvanyatso kusanganiswa.
- Nemaoko isu tinogadzira hamburger uye nekuisa chimwe nechimwe chazvo pakati pezvimedu zviviri zvepepa rekubheka.
- Isu tinotora kufiriji 30 minutos.
- Pavanozorora, isu tinogadzirira hanyanisi. Tinoriisa pamusoro pekupisa kwepakati mupani kwemaminitsi angangoita makumi maviri nekine munyu. Kana iri nyoro uye yachinja ruvara, wedzera shuga tsvuku uye ramba uchibika 20-5 mamwe maminitsi
- Isu tinoisa pani kana griddle kupisa uye isu tinobika maburger pamativi ese kusvika vapedzisa kuravira.
- Isu tinoshumira hamburger pamwe nehanyanisi.