Kutsvaga chikafu chevegan icho munhu wese anogona kunakidzwa nacho Kisimusi ino? Mabvazuva Shiitake uye zucchini risotto Zvinoita kwandiri senge sarudzo yakanaka yekudya kwemasikati neyekudya kwatinozopemberera. Uye zviri nyore, kunyangwe iyo yakanaka ichave yekuti unozviita panguva ino.
Nhau dzakanaka ndedzekuti kunyangwe uchifanira kudaro zviite panguva ino hazvitore nguva yakareba. Iwe unogona kusiya muto, miriwo uye zucchini muto wakaitwa uye saka iwe unongofanira kuwedzera mupunga hafu yeawa vasati vadya masikati kana kudya kwemanheru uye simbisa uye kumutsa kusvikira wapedza.
Neiyi risotto iwe uchafanirwa kugadzirira zvimwe zvishoma kuti upedze menyu. zvichakwana a simple starter uye tafura yemanougats ye dessert kuchengetedza vanodya vachifara. Dzimwe nguva tinoomesesa uye ndinofunga kuti kana denda rakatidzidzisa chero chinhu, kwaive kuziva izvo zvakakosha.
Iropepe
- 320g. yemupunga wakatenderedza (ndakanga ndisina chaiyo uye ndakaisa imwe)
- 2 garlic clove, minced
- 180g. shiitake
- 1 l. muto wemuriwo unopisa
- 1 kapu yekrimu ye zucchini uye inopisa anyezi
- Munyu uye pepper
- Olive mafuta
- Grated chizi yekushandira
- Isu tinopisa clove yegariki mupoto nemafuta emuorivhi.
- Pashure wedzera howa mumitsetse uye gadzira yose kwemamwe maminitsi mashoma.
- Isu tinosanganisa mupunga uye tinomutsa.
- Zvadaro, wedzera ladle yemuto uye ubike pamusoro pepakati-pasi kupisa, uchikurudzira nguva dzose kusvikira mupunga watanga kuoma. Zvadaro tinowedzera muto zvakare. kazhinji iyezvichatora anenge 20-22 maminitsi hurongwa hwose.
- Kamwe mupunga wapera, wedzera kirimu yemiriwo kupisa, sanganisa uye kubika mamwe maminitsi mashoma.
- Isu tinoshandisa shiitake risotto pakarepo nechisi chiduku che grated pamusoro.