Zvisungo:
400g yemupunga
750g yemakomba
750g yemhashu
100g yemiswe yemuswe
100g howa
Yakatemwa parsley
1/2 girazi rewaini chena
Munyu uye mhiripiri.
Kwemusvutugadzike:
2 mazai akaomeswa
6 tambo yesafironi
Munyu, maorivhi, mhiripiri uye muto weWorcestershire.
Kugadziriswa:
Shamba uye uchenese mbama uye mussels. Vaise muhombodo pamusoro pemoto newaini chena kusvikira vavhura. Mushure mekutorera mollusks emavhavha avo, scald. Bika mupunga mumvura ine munyu zvishoma kwemaminitsi gumi nemashanu uye utonhorere.
Sanganisa mupunga nemamollusk, ma prawns uye akachekwa howa mundiro.
Zvemuto: pwanya mazai mumatope, zvishoma nezvishoma uchiwedzera mafuta, safironi uye madonhwe mashoma eWorcestershire muto, munyu uye mhiripiri.
Dururira muto mutsva pamusoro pemupunga uye usasa neparsley.