Zvino sezvo mamiriro ekunze akanaka ari kuuya, zvakajairika kwatiri kuti tizive kudya kumba Kana iwe uine chinjiri kana biravira rakanaka paunogona kugocha uye kudya kwemapoka, ndosaka zvirinani pane kukupa iwe wekutanga iyo inotapira uye yakapusa kuita kuti ufadze marati anodikanwa kwazvo.
Saka, kwanhasi tinokuunzira iyo recipe ye rustic toast yeTurkey, chizi uye sausage yemusi, saka kana iwe uchida kuzviita, chinhu chakanakisa ndechekuti iwe enda unotenga zvese zvinodiwa zvinoshandiswa isu tichironga nguva inodiwa pakugadzirira kwayo.
Dhigirii reDambudziko: Easy
Nguva yekugadzirira: 15 maminitsi
Zvisungo:
- sliced rustic chingwa
- Yakapwanyika madomasi
- turkey sausage
- mazuva
- imwe garlic clove
- kuparadzira chizi
- mafuta
- Sal
Nenzira imwecheteyo, cherekedza kuti izvozvi zvawave nezvose zvaunoda mukicheniUnongofanira kutanga nekugeza maoko nekupfeka epuroni, kuti usazosvibiswe.
Kutanga, tichaisa ovhoni ku preheat kune vamwe 220 ºC, patinotora zvimedu zvechingwa ndokuisa tomato yakapwanyika pamusoro, tichizvifukidza zvakanaka.
Mugirazi diki, tinodurura a jeti yakanaka yemafuta y tinocheka gariki kuwedzera, uchimhanyisa zvakanaka nerubatsiro rwechipunu, ingori nguva yekuigovera pane zvidimbu zvechingwa nematomatisi.
Kune rimwe divi, nerubatsiro rwebanga tinoenda kutema zvidimbu zvidete yeTurkey sausage, kuti iiswe pane chimedu chechingwa, dzinenge nhatu kana ina pachikamu, ichiisa shoma inoparadzira chizi pane yega yega turkey zvimedu.
Mushure uye sekubata kwekupedzisira, isu takaisa akati wandei mazuva pamusoro pega yega rustic toast uye isa munyu, ivo vanenge vagadzirira kuisa muchoto uye varegedze Inenge maminitsi gumi anenge.
Kana tangoona chingwa chakakangwa tinogona kuvaburitsa kunze uye vagogadzirira kudya, vachiperekedza saradhi yakanaka kana nyama yenyama, sezvaunoda. Pasina imwezve ado ini ndinoshuvira iwe a Bon Chido uye kuti unonakidzwa neeresipi iyi, uchirangarira kuti iwe unogona kugadzirisa chero chinongedzo kana chisiri chako.