Mwedzi mitatu yapfuura takatogadzirira pamapeji aya mamwe manhanga makukiUnovarangarira here? Mamwe makuki akashanda sehwaro hwekugadzira iyi yakavandudzwa vhezheni yatinokukurudzira kuti ugadzirire nhasi. Nekuti ini ndinogona kukuvimbisa kuti aya makuki kubva manhanga, mazambiringa akaomeswa uye chokoreti Ivo vakakoshesa!
Kana takagocha manhanga, kuagadzira kusonesa nekuimba; Iwe hauzodi midziyo yakawanda kana midziyo mizhinji yeiyi. Iyo huwandu hweshuga idiki; Mazambiringa akaomeswa anobatsira kuapa inotapira pasina kushandisa shuga yakawanda. Zvinoita kunge zvinotapira zvakakwana kwandiri, chaizvo ndichaedza shuga shoma nguva inotevera. Ndiudze kuti vanosvika sei kwauri.
- 200g. yakakangwa manhanga puree
- 1 tsama mazambiringa akaomeswa
- 3 tablespoons bata, yakanyoroveswa
- 2 mashupuni epanela
- 1 teaspoon sinamoni
- 130 g. oat maruva
- 75 g. pasi oats
- munyu wemunyu
- 50 g. chokoreti yakasviba (85% cocoa)
- Isu tinoisa iwo mashoma emazambiringa akaomeswa mumudziyo nemvura inopisa kwemaminitsi gumi nemashanu.
- Isu tinopisa huni kusvika ku190ºC.
- Mushure memaminitsi gumi takarova mundiro manhanga puree, akadonhedzwa mazambiringa, bota neshuga kusvika wawana homogeneous mass.
- Isu tinosanganisa oats, munyu uye sanganisa kusvikira mukanyiwa waumbana.
- Pakupedzisira, tinowedzera machipisi uye toasanganisa zvakare kuti tivabatanidze.
- Nemaoko akazora mafuta tinogadzira mabhora nehupfu uye uzviise pane yakavezwa tireyi tireyi.
- Kana zvese zvaitwa, tinovapwanya zvishoma uye tinovaendesa kuchoto.
- Isu tinobheka kwemaminitsi makumi mana-20 pa190ºC uyezve isu tinorega makuki atonhore pane rack.
- Kana zvanyanya kutonhora tinozvichengeta mu mudziyo usina mweya mufriji.