Nhasi tichaita izvi zvisirizvo Puff pastry ne yakabikwa ham uye chizi, iri nyore nzira iyo ichagadzirisa kanopfuura kamwe chete kwemanheru. Vana vanozochida uye iwe unogona zvakare kushandisa iyi dhishi sechikafu kana iwe uchinge wagamuchira vaenzi.
Pamusoro pekuve nyore kwazvo kuita, zviri mhinduro huru pese panoitika chiitiko chisingafungidzirwe. Iwe unongofanirwa kunge uine jira remapundu echingwa uye imwe soseji. Kana, seni, iwe uchifarira zvekudya zvekubika, zvirokwazvo furiza yako haizombopotsa chero pepa nguva dzose.
Izvo zvinoshandiswa zvinogona kuve zvakasiyana maererano nekuravira uye chiitiko. Iyi yekubheka inobvuma misiyano mizhinji, kunyangwe nhasi tiri kuzobika zvakapusa pane zvese. Yakagadzirirwa vese vana nevakuru, iyo zvakare yakakwana kana uchibikira mhuri.
- 1 pepa repuff pastry
- Hamu yakabikwa
- Sliced cheese mhando mozzarella kana yakakodzera kunyungudika
- 1 zai
- Kutanga tinogadzirira iyo puff pastry sheet, kana iwe ukatenga iyo nyowani hazvizove zvakafanira kuitambanudza.
- Pamusoro peputi pepa pepa, tanga waisa nyama yakabikwa, ichivhara pasi pese uye uchisiya masentimita matatu usina kuzadza makona.
- Pamusoro penyama yakabikwa tinoisa mozzarella chizi, tichifukidza hwaro hwese zvakanaka sezvatakaita nehairi yakabikwa.
- Isu tinokungurutsa puff pastry zvakanyatso, pasina kuisvina zvakanyanya.
- Mundiro tairova zai
- Nerubatsiro rwebrush yekicheni, tinopenda pese pastry yepamusoro pamusoro, nekunamatidza majoini zvakanaka.
- Cheka nebanga muzvikamu, havafanirwe kunge vakafuta kana kuonda.
- Isu tinoisa patirairi yekubheka nepepa rakanamwa, uye toisa muhovhoni yakapetwa kusvika pamadhigirii mazana maviri.
- Iyo yekubika nguva ichave ingangoita gumi kana gumi nemashanu maminetsi, kana kusvika iwe uchinge waona kuti iyo puff pastry yakasviba zvakanaka.
- Uye voila, iwe unofanirwa kungoisiya itonhorere kudzika tembiricha yemukati usati wanwa.