Puff pastry kuruka nechokoreti uye walnuts, chikafu chinonaka dhizeti kana kuperekedza kofi. Maswiti anotapira ari nyore uye akanaka kwazvo kunyangwe ari anotapira kana ane munyu, ini ndinoshandisa zvakanyanya uye ndichiperekedzwa nechokoreti nenzungu idhiri rakakura.
Ini ndakagadzirira iyi puff pastry rakarukwa nechokoreti uye nzungu kuti ndiperekedze kofi, imwe yeaya akagadzirwa madhiri nekuti hauna chinhu, asi chaive chakanaka uye chakamonyoroka.
Uye kana iwe uchida iyo chokoreti Izvo zvakanaka kwazvo asi iwe unogona zvakare kuisa mamwe mafiringi, akadai sengirozi bvudzi, kirimu ...
Kunge walnuts, ivo vanogona kuchinjaniswa kune mumwe muchero wakaomeswa.
- 1 rectangular puff pastry pepa
- 200 gr. chokoreti madhiri
- 50 ml. kirimu yekubika
- Chishoma chemadnuts
- 1 zai kupenda mukanyiwa
- 3 tablespoons icing shuga
- Kugadzirira iyo puff pastry kuruka yakazadzwa nechokoreti uye nzungu, isu tichatanga kutambanudza iyo puff pastry pepa pabasa.
- Isu tinoisa chokoreti yakatemwa mundiro nekirimu, tinoiisa mu microwave kusvikira chokoreti yese yaraswa.
- Isu tinoparadzira chokoreti mukati mehupfu, tisina kusvika kumacheto.
- Tinocheka walnuts muzvidimbu zvidiki ndokuisa pamusoro pese chokoreti.
- Isu tinokungurutsa huni nekukurumidza, ichaita kunge mupumburu.
- Unogona kusiya roller izere kana kuicheka pakati kuita maviri machira.
- Mune roller yega yega tinoita kucheka pakati asi tisina kucheka zvachose, isu tinosiya 2-3 cm isina kuchekwa.
- Tichazungunusa pfuti pamwe chete sekunge chirukwa.
- Tinorova zai nekupenda mukanyiwa. Isu tinosuma iyo kuchoto yakapetwa kusvika ku180ºC, iine kupisa kumusoro uye pasi.
- Apo chifukidzo chinoputika ndarama, bvisa kubva muchoto. Rega itonhorere pasi.
- Isu tinoshumira patireyi, tinogona kumwaya kadiki icing shuga