El Puff pastry Iyo bundu rinotonhorera kana rakabikwa uye rinochinjika zvakanyanya nekuti rinogona kuzadzwa nechero chinhu chatinoda. Naizvozvo, nhasi tinokuratidza chirukwa chakazadzwa nemidziyo yekuve pamba pakudya kwemanheru samwari.
Mune ino kesi isu takashandisa York ham, chizi inonyunguduka zvakanyanya, uye béchamel diki kuti izvipe zvakanyanya. ruomba. Ichi chikafu chinonaka asi iwe unogona zvakare kushandisa puff pastry ku dhizeti.
- 200 g ye puff pastry.
- 100 g yenyama yakabikwa.
- 100 g yeHavarty chizi.
- 3 maspuniki ebéchamel.
- 2 tablespoons yetomato muto.
- Ndakarova zai.
- Isu tinozovhura iyo puff pastry uye tiitambanudze zvishoma nepini yekumonera.
- Tichaita a rectangular akacheka pakati kubva kune imwe kumagumo ayo uye isu tichabvisa zvakawandisa.
- Zvino, kune rumwe rutivi, isu tichaita zvikamu zvemuchinjikwa kuti gare gare ita kuruka uchisiya rectangular nzvimbo pakati.
- Munzvimbo ino yepakati tichaisa dura re ham, imwe yechizi, iyo yakakangwa nyanya uye inotonhora bechamel.
- Isu tinosimbisa iyo puff pastry Kune isu tese tiri uye tiri kutora kucheka kwataive tamboita uye tiri kuruka kuti tivhare zvese zvinokanganisa pastry.
- Kana tangovharwa, tichapenda pasi neai yakarohwa.
- Tichaisa muchoto 200 ºC kwemaminitsi gumi nemashanu.
Iva wekutanga kutaura