Puff pastry keke neapuro, dhizeti yakapusa ine mhedzisiro yakanaka. Munguva pfupi uye nezvishoma zvigadzirwa tinogona kugadzirira izvi Apuro pai.
Iwo macoca ane michero akanaka kwazvo, Ndinovafarira zvakanyanya, unofanirwa kutora mukana wekuti kana vari mumwaka, kunyangwe iri keke riri rekushandisa, nekuti maapuro aive atanga kuibva uye havachadi iwo, saka ndakatora mukana wekugadzira keke iri
Iyo puff pastry yakanaka uye nezvibereko zvakanaka kwazvo uye zvine hutano. Unogona kushandisa mimwe michero uye kutora mukana iwo pavanotanga kutenderedza mbiya yemichero.
Puff pastry keke neapuro
munyori: montse
Recipe mhando: Kudya
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 3 maapuro
- Chidimbu chepuff pastry
- 20 gr. yemafuta
- 50 gr. peach jam
- 3 tablespoons emvura
- Shuga (kusarudza)
Kugadzirira
- Isu tinobatidza hovhoni, tinozoiisa pa180ºC, kupisa kumusoro uye pasi.
- Isu tinoisa puff pastry sheet pane yekubheka tireyi, isu tinosiya bepa rinouya muhupfu kana isu tinoisa rimwe.
- Tinotora maapuro, tinoaisa mukati uye tinoapenda.
- Tinozvicheka kuita zvidimbu zvakatetepa.
- Isu tinofukidza puff pastry base neapuro, tisina kusvika kumacheto. Tinogona kuumba micheto kuita kuti coca ive yakanaka.
- Kamwe kese patakafukidzwa tinoisa pamusoro zvidimbu zvebota neshuga shoma.
- Isu tinoisa tireyi muchoto uye isu tichaisiya kusvikira yatsvukira yegoridhe, ingangoita maminetsi makumi maviri kusvika makumi matatu.
- Isu tinoiburitsa muchoto. Muhombodo tinoisa jamu nemapuniko emvura, fambisa zvakanaka, uye nebhurashi rekicheni tinopenda pasi rese kupa coca kupenya.
- Kunze kwekuipa kupenya, ichapa more flavour.
- Tinogona kuidya ichidziya kana kutonhora, yakanaka kwazvo.
- Uye wagadzirira kudya !!!