Puff pastry keke nechokoreti kirimu uye puff pastry, dhizeti huru uye yakapusa kugadzirira. Zvino iwo mabiko eSan Juan ave kusvika uye izororo munzvimbo zhinji muSpain kuti iyo chaiwo cocas yeSan Juan, zvinogona kugadzirwa nekirimu, chokoreti, vhudzi revatumwa, kirimu, briox….
Mumabheka ese tinowana akawanda emarudzi ecocas, asi kana iwe uchida kuagadzirira kumba, iyi yandinofunga iri nyore uye nyore kugadzira kumba.
Necoca iyi uchashamisika munhu wese pamba.
Puff pastry keke nechokoreti kirimu nemaamondi
munyori: montse
Recipe mhando: Kudya
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 rectangular puff pastry machira
- 200 gr. yekocoa cream (Nocilla, Nutella ...)
- 1 zai
- girazi reshuga
- almond yakakungurutswa
Kugadzirira
- Isu tinoshandura ovhiri kuita 180ºC nekupisa kumusoro uye pasi.
- Kugadzira cuff pastry coca nechokoreti uye almond kirimu, isu tinotanga nekutambanudza pepa remapundu.
- Tichaisa pepa mundiro yekubheka, isu tichaisa peputi repasita, neforogo isu tinobaya puff pastry base kuitira kuti irege kuzvimba zvakanyanya.
- Dhavhara nekirimu chokoreti (Nutella, Nocilla ...) usinga svike kumagumo.
- Tinorova zai, tinokwesha mukanyiwa kuitira kuti mukanyiwa uyo watinoisa pamatanda epamusoro, tivhare iyo coca nerimwe pepa remapundu, tichaisimbisa zvakanaka nekumonyanisa micheto kumativi ese kuitira kuti chokoreti iite kwete kubuda.
- Isu tinopenda pombi yese yepuff pastry nezai, takaparadzira almonds akachekwa kumusoro.
- Isu tinoisa coca muchoto, rega iite brown kwemaminitsi makumi maviri kana kusvika bundu racho riite kunge goridhe. Ichabuda yakazvimba kubva kumusoro asi kana yatonhora inoenda pasi.
- Isu tinoburitsa, rega itonhorere, kusasa neshuga yechando uye takagadzirira kudya !!!
- Iyo yakanaka kwazvo kunyanya ichangobva kugadzirwa.