Puff pastry keke nechokoreti nemaamondi, coca kugadzirira pamabiko eusiku, mazuva ekuzvarwa, kana dhizeti yakanaka chete yekupedzisa kudya
Kugadzirira maswiti ne puff pastry iri nyore kwazvoTinogona kugadzirira zvakawanda zvinwiwa zvecocas, puff pastry inogara ichishanda nemazvo, panguva ino ndaisa chokoreti, ndizvo zvinonyanya kudiwa nevana, asi iwe unogona kuwedzera kirimu, kirimu, jamu, ngirozi bvudzi ... zvinogara zvichifamba zvakanaka nazvo Puff pastry, ndechimwe chinhu chaunofanira kugara uine mufiriji, chinokuburitsa mumatambudziko, anotapira uye ane munyu unogona kugadzira madhishi anonaka.
Kuita kuti coca iyi iwedzere kushamisa pamutambo weSan Juan, tichaenda nayo nemaamondi akachekwa neshuga yeacing, inotaridzika chaizvo !!!!
- 2 machira eakaenzana puff pastry
- 250 gr. chokoreti kuti inyunguduke
- 100 ml. kurova kirimu
- 1 zai
- 40 gr. almond yakakungurutswa
- 4-5 mashupuni eshuga yechando
- Kutanga ticha batidza hovhoni pa180ºC, nekupisa kumusoro uye pasi.
- Isu tinoisa chokoreti nekirimu mundiro pamusoro pekupisa kwepakati kuitira kuti chokoreti isatsva, tinomhanyisa kusvikira yaraswa.
- Isu tinowaridza jira repuff pastry, isa chokoreti pane puff pastry base, vhara neimwe pepa repuff pastry. Neforogo isu tinobaya pese puff pastry sheet.
- Isu tinosimbisa iyo puff pastry micheto inogadzira imwe chimiro kana kupeta yakatenderedza.
- Tinorova zai uye nerubatsiro rwebrashe tinopenda hwaro hwese hwecoca.
- Isu tinofukidza hwaro hwecoca nemaamondi ane laminated.
- Isu tinoisa muchoto, siya anenge maminetsi makumi maviri zvichienderana nehovhoni kana kusvika iyo coca iri yegoridhe.
- Bvisa, rega iite hasha nekusasa neshuga yechando
- Kugadzirira kudya !!!