Puff pastry yakazadzwa nechokoreti uye bhanana cream

Nhasi ndanga ndichida kugadzirira iri nyore nzira yekuti iwe ushamise vana vako panguva yekudya. Mazhinji anoshandiswa kugadzira yekukurumidza tudyo, nechero pakiti remakuki kana chero maindasitiri mafekita. Izvi, mukufamba kwenguva, zvinokuvadza sezvo zviine zviuru zvekuwedzera uye zvinotapira izvo zvinogona kukonzera kumwe kurwara muvana.

Naizvozvo, zvinodikanwa kusimudzira a kudya kwakaringana mumichero uye zvekudya zvine utano yekudya kwevana. Kunyangwe, isu tinogona kugara tichiita yakasarudzika maererano nekuipa inotapira, sekureba sekunge yakagadzirirwa uye isina shuga yakawandisa uye iine chimwe chibereko, senge ichi chokoreti nzara semuenzaniso.

Zvimwe

• 1 pfuti pastry.
• 2-3 mabhanana makuru.
• 1 tablespoon yekocoa poda.
• 25 ml yemafuta emuorivhi.
• 60 g shuga.
• 1 zai rakarohwa.

Kugadzirira

Kuti uite iyi yakapusa chokoreti nzizi nzira, kutanga ticha preheat muchoto kusvika 180ºC, sezvo iresipi iri yakapusa uye inokurumidza kugadzira.

Kutanga, isu tinozovhura iyo puff pastry zvachose. Isu tinomaka mu pakati pehuremu rectangle uye, isu tinocheka mativi mu diagonals.

Ipapo, mugirazi inosanganisa, tichaisa mabhanana, mafuta, shuga uye cocoa, tichisiya a kirimu yakasviba, iyo yatinoisa mukati mekatekete yepakati iyo yataive tagadzira muhupfu.

Ipapo, isu tichavhara mukanyiwa nekutora chidimbu chega chega chega chatakatema, kuchinjanisa yega yega mitsetse, Kugadzira chirukwa.

Pakupedzisira, isu tichapenda ne Ndakarova zai iyo yepamusoro peiyo tsvimbo uye woiisa muchoto kweinenge 15 min pa200 ºC.

Ndinovimba waifarira iyi recipe ye chokoreti nzara izere nechokoreti uye bhanana kirimuZvirokwazvo vana vako vanokutsvoda kwakawanda nekuda kwekunaka kwake.

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