Pizza Bolognese

Ndinoda pizza uye pamusoro pazvose kuti ukwanise kunakidzwa neshamwari. Ini ndinowanzo zviita kamwe chete pasvondo kuti ndisangane neshamwari dzangu dzese uye munhu wese anofara kuzviita nemaoko, ndokuti, zvakagadzirwa zvega, sekugara.

Naizvozvo, nhasi ndinopa pizza bolognese chinonaka kwazvo. Wese munhu akashamisika kuzviona uye nekunakirwa kwadzo. Ndiyo Pizza inotapira uye ine simba inokodzera mukanwa wakaomeswa senge weshamwari dzangu dzinodiwa.

Zvimwe

• 300 g nyama yakakangwa
• 1 guru rose eiii.
• 1 hombe bhero bhero mhiripiri.
• 2 ari pakati matsvuku matomatisi.
• 2 mavhavha egariki
• Mafuta omuorivhi
• 1/2 girazi remvura
• Munyu.
• Kuputika kwewaini chena.
• Ketchup.
• Yakagadzirwa yakaporeswa chizi.

For the misa:

• 250 g yeupfu.
• 15 g yembiriso yakatsikwa yemubiki.
• 2 tablespoons maorivhi.
• 125 ml yemvura inodziya.
• Pini yemunyu

Kugadzirira

Kutanga tichaita iyo misa. Kuti tiite izvi, mundiro hombe uye yakafara tinonyungudutsa mvura inodziya nembiriso yemubiki. Tiri kuwedzera hupfu zvishoma nezvishoma, kusefa uye, patinoenda nepakati peupfu, tinowedzera mafuta nemunyu. Ticharamba tichikanya uye tichiwedzera hupfu kusvikira tawana hupfu hwakaenzana uye hwakasununguka. Tichasiya tichivirisa maminitsi makumi matatu- awa rimwe.

Ipapo tichaita iyo bolognese nyama. Kuti tiite izvi, muhari kana muhari tinoisa poiii hanyanisi, mhiripiri, gariki nemadomasi, ese akachekwa kuita zvidimbu zvidiki. Kana zvese zvangove zvaderedzwa, isu tinowedzera iyo nyama uye toisa iyo.

Ipapo, isu tinowedzera iyo chena waini uye kana ikabuda, tinowedzera munyu nemvura. Ticharega vachibika vamwe 20 maminitsi Rega mvura ishanduke uye wobva wawedzera tomato muto kuti inwe.

Pakupedzisira, Isu tinotambanudza mukanyiwa uye tinowedzera iyo Bolognese pamusoro. Tichawedzera yakanaka yakakangwa yakarapwa chizi pamusoro uye toisa muchoto kweinenge 10-15 maminetsi pa200 ºC.

Rumwe ruzivo nezve recipe