Pedro Ximénez apple keke

Kana iwe uchida spongy keke ine yakasununguka crumb, hapana chinorema, mune izvi iwe unowana yakapusa chikumbiro. Crown with maapuro akasanganiswa naPedro Ximenez waini, yakakwana kushandira kwekudya kwekuseni kana tudyo, ichiperekedza chokoreti yakanaka kana kofi.

Iyo keke ine kujekesa kuri nyore; Avo vanotanga muunyanzvi hwekubheka vanogona kutarisana nazvo pasina kutya. Kana zviri zvekushushikana kuti vazhinji vangangomuka pamusoro pekushandisa waini ... doro rinopera, saka rakanakira vese vakuru nevana.

Zvimwe

• 4 xl mazai
• 200 g. upfu hwepastry
• 200 g. yemafuta
• 200 g. cheshuga
• 1/2 hamvuropu yeupfu hwekubheka
• 2 Maapuro endarama
• 1/2 jisi remonimu
• 1 knob yemafuta
• Hafu yegirazi yaPedro Ximenez
• 2-3 tablespoons peach jam

Kugadzira

Tinosvuura maapuro uye tinocheka kuita machira matete kuti tinosasa nemuto wemoni kuti tidzivise kuita ngura.

Tinoisa nati yetirairi mupani uye painonyungudika, tinowedzera maapuro. Isu tinovaisa pamwe chete ne Pedro Ximenez akauya kwemaminetsi mashoma, zvekuti doro rinobuda. Tinotora uye tinochengetedza.

Isu tinopisa huni kusvika 190º.

Tinoparadzanisa mazai evha kubva kune vachena. Isu tinokwidza vachena Kusvikira kuchando sinou ine munyu wemunyu uye chengetwa.

Tinorova matinji pamwe neshuga kusvika chena. Wedzera iyo yakanyorova ruomba uye ramba uchirova kusvikira yabatanidzwa.

Ipapo isu tinosanganisa hupfu hwakasefa nembiriso uye sanganisa ne spatula.

Pakupedzisira, isu tinosanganisa iyo kujekesa kusvika kuchando yatakange tachengeta, nemafambiro akafukidza, kuti vasaburuke.

Isu tinodurura mukanyiwa muforoma yakakomberedzwa nemapepa echinyorwa.

Pahupfu tinoisa iyo zvidimbu zveapuro, yakapararira pamusoro penzvimbo yose.

Isu tinoisa muchoto preheated to 190 degrees and cook until when we prick the center with a stick tinoona kuti unobuda wakachena. Inenge awa imwe.

Isu hatifungidzi uye bhura nejamu Peach kupisa keke.

Rumwe ruzivo nezve recipe