Pane chero chinhu chakareruka pane mamwe mapizi ane ham? mabvazuva yakasarudzika yegastronomy yedu Iyo inogara iri imwe nzira huru kana tiine nguva shoma yekubika. Nekuti maminetsi gumi akakwana kuvashandira patafura uye kunakirwa nechikafu chinonaka.
Kumba tinoda kupinza mundiro iyi a huwandu hwakanaka hwehanyanisi. Handizive kana ndakambokuudza, asi kumba, hanyanisi dzinobhururuka! Zvese zvinoratidzika kwatiri kuti zvinonaka zvirinani nehanyanisi diki, izvo zvakafanana zvinoitika kwauri? Uye izvi ndizvo zvazviri, uye kunyangwe tichifanira kupa maminetsi mashoma ekugadzirira ndiro iyi, hatina kukwanisa kuisiya kunze kwedhishi iri.
Chinhu chechina mundiro iyi, mhango yakabikwa, zvinoita chete kuti riwedzere kukwana. Izai rakabiwa ndiyo nzira yedu yatinofarira, asi mazai akabikwa, chero bedzi uine iwo akafanogadzirirwa, iri nyore uye inokurumidza sosi. Uye dzimwe nguva, nyaradzo inokunda. Unofarira dhishi iri here? Unoigadzirira sei?
Iropepe
- 1 chena hanyanisi, julienned
- 2 makapu pizi dzakaomeswa
- 80 g. ham cubes
- 2 mazai akabikwa
- Mamwe mhandara yemafuta emuorivhi
- Mhiripiri
- Pisa mafuta emafuta mugango uye sautee anyezi pamusoro pepakati-pasi kupisa kwemaminitsi gumi. Mushure menguva iyoyo, wedzera ham uye songa kwemaminetsi mashoma.
- Zvichakadaro, muhombodo, ngatibikei pizi mumvura yakawanda kwemaminitsi angangoita mana.
- Isu tinodurura pizi uye tinovashandira pamwe chete nehanyanisi uye diced ham.
- Tambanudza pizi nenyuchi nezai rakabikwa, cheka hafu.