Nevaditos ichave iripo mune vakawanda Kisimusi matafura uye vachave zvakare paEvha Idzva Idzva. Ivo chaizvo yakafanana neye puff pastry uye vanodyiwa sei vega. Pamwe pamwe nezvidimbu zvishoma zveNougat ivo vakanakira kupedzisa dhizeti tireyi.
Kana usati wamboshandisa mafuta enguruve, unogona kuzviwana zvichishamisa kushanda nawo, asi hazvina kunyanya kuoma kushanda nawo pane kuita nebhotoro. Kusiyana nehupfu hwechingwa, mukuwedzera, aya maswiti hazvidi chero kukosheswa kwakakosha. Kuzviita kuchave kutamba kwevana.
Pamwe ndiyo nguva yakaipisisa kwauri unenge uchisarudza nguva yekuvabvisa muchoto. Zvirinani ini ndinogara ndine kusahadzika kunyangwe ndambozviita kakawanda, asi zvakakwana kuti utarise kumicheto kwayo. Kana murume wechando auya chaizvo yakajeka goridhe ruvara uye yakasviba micheto, ichave nguva! Fara! Izvo zvinonaka.
Iropepe
- 250 g. hupfu hwepastry
- 100 g. mafuta yenguruve pakamuri tembiricha
- 60 ml. waini chena yakaoma
- 50 g. cheshuga
- munyu wemunyu
- Hupfu hwakasviba yekupfumisa guruva
- Isu tinoisa zvese zvinoshandiswa mumudziyo kusara iyo icing shuga uye tovhenganisa nemaoko edu kusvikira tawana a kupenya dumpling kuti hainamatire kumaoko edu.
- Mushure mezvo, iyo isu tinoputira mupurasitiki uye tinoenda nayo kufiriji kwainofanira kuzorora kwemaawa maviri.
- Nguva yakafamba, preheat oven kusvika 180ºC uye isu tinotora mukanyiwa kunze kwefriji.
- Tinoitambanudza pane iyo yekuzviputira yeplastiki pachayo kana pakati pemapepa maviri ekubheka nerubatsiro rwe roller kusvika pa centimeter gobvu.
- Tevere neye pasta cutter isu takacheka nevaditos uye tinozviisa patireyi yekubheka yakashongedzwa nemapepa echinyorwa.
- Bika maminitsi gumi nematanhatu kana kusvika tione kuti micheto inotora ruvara rwegoridhe.
- Saka tinovabvisa muchoto tovaisa pane tambo yedare kuti itonhorere.
- Kana kuchitonhora kusasa neshuga yechando Nevaditos uye takainakidzwa.