Mussels mune zvinonhuwira muto, ndiro izere nekuravira. Chikafu chegungwa chinonaka chatinogona kugadzirira munzira dzakawanda, dzakabikwa, mutomatisi muto, nemiriwo, kugadzirira paellas nedzimwe ndiro.
Munguva ino yezhizha tinayo mune akawanda tapas mabara, akanaka uye akareruka, Kunyangwe nemuto uyu wandakagadzirira iwe unoda chimedu chechingwa chakanaka, chakanyanya kunaka. Iwo akakodzera kune chikafu sezvo iwo achipa mashoma kwazvo macalorie nemafuta uye ane akawanda mavitamini uye mamineral.
Iyi yakapusa dhishi kubva Mussels Muchi Hot Sauce Inokurumidza kugadzirira, tinogona kuisiya ichigadzirira kubva kune rimwe zuva kuenda kune rinotevera. Dzimwe mussels dzatinogona kugadzirira kufadza uye doro. Kudya kukuru.
Mussels Muchi Hot Sauce
munyori: montse
Recipe mhando: Hove
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1,5 kilo yemussels
- 1 cebolla
- 2 gariki clove
- 1 chilli
- 100 ml. waini chena
- Madomasi 3 akaibva
- 3 tablespoons tomato muto
- Mafuta
- Sal
Kugadzirira
- Kugadzirira mussels mumuto unovavira, chinhu chekutanga chatinofanira kuita kuchenesa mussels pasi pepombi, kubvisa vhudzi zvakanaka, tinogona kuzvibatsira nepadura. Takabooker.
- Isu tinoisa pani yekutsvaira nejeti yemafuta uye tinowedzera hanyanisi uye minced gariki clove.
- Wedzera chilli pamwechete nehanyanisi negariki.
- Tinokanya madomasi, kana hanyanisi yakabikwa tinowedzera madomasi akakwirwa nemadomasi akagochwa.
- Tinorega sosi ichibika, ichave yakagadzirira kana mvura yemadomasi yapera, kana iri ndipo patinozowedzera waini chena tichaisiya kwemaminetsi mashoma kuti ive iyo doro.
- Ipapo isu tinowedzera mussels, tifukidze uye tisiye kwemaminetsi mashoma kudzamara mamosheni avhurwa.
- Tinoravira muto, gadzirisa munyu uye ndizvozvo.