Midzimu nekirimu uye sosi muto, kudya kwemanheru nekukurumidza kwevana
Nguva dzese dzatinofunga nezve pasta, chinhu chakakurumbira ndechekuzvifungidzira pamwe chete nemuto wakanaka unosanganisira madomasi pakati pezvakagadzirwa, patinodawo kuti ndiro ive yevana, madomasi anova akakosha, zvisinei, kirimu kazhinji ine kubudirira kumwe chete pakati pevana, saka hazvikuvadze kuvapa imwe misiyano.
Chinhu chakanakisa nezve recipe iyi ndechekuti zviri nyore kwazvo kugadzirira, saka zvakanaka kugadzirira kudya kwemanheru muchinguvana. Imwe bhenefiti huru ndeyekuti isu tinokwanisa kuwedzera zvinongedzo kuravira, senge tsotso dzegakanje, tuna kana howa.
Zvimwe
- 200 gr yepasta
- 20 g yemafuta
- 2 tablespoons yeupfu
- 200 ml yekirimu yekubika
- 50 ml yecheche
- 100 gr ye grated Emmental chizi
- 1 teaspoon yemasitadhi
- Sal
- Mhiripiri
Kuwedzeredzwa
Mupani tave kuzonyungudutsa mafuta ndokuwedzera hupfu. Tinomhanyisa tichienderera kwemaminetsi mashoma. Zvishoma nezvishoma tinowedzera mukaka nekirimu, tinozoisiya kumoto kudzamara yatanga kufashaira uye tobvisa. Pakupedzisira tinowedzera masitadhi, munyu, mhiripiri uye chizi, sanganisa kusvikira tawana muto wakafanana uye ndizvozvo.
Kune rimwe divi, isu tinobika pasita tichiteedzera rairo yemugadziri, kana yagadzirira tinosvina uye wosanganisa nemuto. Bon Chido!.
Mamwe mashoko - Fusilli all'arrabbiata, chikafu cheItaly
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 650
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.