Vhiki rino ndinokurudzira a Mbatatisi uye nyama nyama. Chikafu chinonaka apo musanganiswa wematapiri yakachekwa nenyama inonaka, chikafu chakazara chose chichafarirwa nemhuri yese.
Iyi mbatatisi uye nyama nyama yakakosha pakugadzirira chikafu chakakosha, neshamwari, nemhuri. Inogona kugadzirirwa pamberi uye paminiti yekupedzisira isa muchoto uye kuisvibisa.
Mbatatisi uye nyama nyama
munyori: montse
Recipe mhando: Plato
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 mapakeji embatatisi yakasviba kana 1 k. of patatos
- 500 gr. nyama yakasanganiswa yakasanganiswa (nyuchi uye nyama yenguruve)
- 1 cebolla
- 150 gr. tomato yakakangwa
- 100 ml. waini chena
- Oregano
- Munyu, mhiripiri, mafuta
- Grated chizi
Kugadzirira
- Chinhu chekutanga kugadzirira iyo puree. Kana iwe uchizviita, iwe unongofanirwa kuteedzera iwo mirairo, kana tikazvigadzirira kumba, isu tinosuka mbatatisi uye tobika nayo neganda muhari ine mvura yakawanda uye munyu.
- Kana mbatatisi dzabikwa, tinodzisvuura tobva tadziisa mundiro nekudzipwanya, kuwedzera chidimbu chebota ndokusanganisa zvakanaka kusvikira chaita sechena.
- Kugadzirira nyama, tichaisa mafuta mashoma mupani yekutsvaira uye toisa anyanisi, cheka zvishoma kwazvo.
- Kana yatanga kutora ruvara tinowedzera nyama uye tinozoifaya zvakanaka tese pamwe chete, tinogona munyu uye mhiripiri.
- Kana nyama iri isu tichawedzera iyo chena waini, isu tichaisiya iyo kwemaminetsi mashoma.
- Tevere tinoisa madomasi uye tinozorega achibika, tichaisa oregano shoma kana uchizvifarira, hazvidiwe. Tichaisiya ichibika kusvika nyama nemuto zvapera.
- Muchidimbu chekubheka, tichaisa dura re puree.
- Isu tinofukidza neimwe denderedzwa renyama.
- Iyo yekupedzisira zvakanyatsonaka, iwe unofanirwa kuifukidza zvakanaka.
- Isu tinoisa imwe grated chizi ine bhata diki, kana uchida.
- Tichachiisa muchoto kusvika chave chendarama.
- Uye wakagadzirira kushumira. Zvinonaka.