Kune mazuva aunosarudza zvaunodya; iyo pantry inokuitira iwe. Sipinachi, tangerine uye saladi yemuonde neuchi vinaigrette inogadzirwa nechishoma cheichi uye chidiki cheimwe. Kuti haisi nzira inofungidzirwa, zvisinei, hazvireve kuti haina kunakidza. Muchokwadi, isu tichazvidzokorora!
Kumba isu tinogadzirira menyu yevhiki rese Mugovera uye tinoita zvinoenderana nekutenga. Uye kunyangwe nekufamba kwenguva takadzidza kugadzirisa huwandu, isu tinoziva kuti zvakaoma kwazvo kusarega chero chinhu, ndosaka tichipa chikafu kupedzisa zvasara, zvese zvakabikwa uye kwete.
Pane izvi zvishandiso zvasara masaladhi anowanzo simuka kubva pane izvi uye kumwe kugadzirira, pasita ndiro kana madhiri emupunga ayo, kazhinji, anopedzisira atishamisa. Nekuti kunatsiridza kunotimanikidza kuti tibatanidze zvigadzirwa zvataisazombobatanidza neimwe nzira. Saka shingairira kugadzirisa! Iwe unozadzisa zvidimbu zvakapusa uye zvine hutano seiyi yandinofunga nhasi.
Iropepe
- 200 g. Sipinachi
- 2 tangerines
- 4 maonde akaomeswa
- 4 mashupuni emamwe maorivhi emhandara emafuta
- 2 tablespoons bharisamu vhiniga
- 1 teaspoon yeuchi
- Sal
- Changobva kutsva pasi nhema mhiripiri
- Isu tinosuka sipinashi, tinobvisa miswe ndokucheka, kana seni ndeyangu hofori sipinashi.
- Isu tinovaisa mundiro ye saladhi uye wedzera mamandarin zvikamu kune zvimwechetezvo.
- Ipapo wedzera maonde akachekwa kuita zvidimbu.
- Mune mumwe mudziyo, isu tinogadzirira vinaigrette kusanganisa zvasara zvezvinhu nekuzvirova neforogo.
- Isu tinopfeka saladhi yesipinashi ine vinaigrette uye shumira.