Malaga mbatata saladi

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Sezvo zhizha rinosvika, masaladi ari kuwedzera mukurumbira pane yangu menyu. Iyi mbatatisi, orenji uye cod kana tuna ndeye yakajairwa Malaga saladi. Kudya kune simba asi kunozorodza panguva imwe chete; chinonaka chaicho kana chapihwa kutonhora.

Ino nguva ini ndakatsiva kodhi ye tuna, chinhu chinowanzoitika mupantry yedu; asi ini ndinokukoka iwe kuti uve akatendeka kuresipi yekutanga. Iyo iri nyore uye inonakidza nzira yekubheka kana kupisa kuchirova, kwakanakira enda naye kugungwa mufriji kana kunakidzwa nepiki. Iyo haina zvakavanzika, zviedze uye undiudze.

Zvimwe

Kune maviri

2 svikiro mbatatisi
1/2 hanyanisi
2 mazai akabikwa.
1 diki gaba re tuna mumafuta emuorivhi.
2 madiki maorenji
Maorivhi gumi nemaviri

Zve vinaigrette

1 tablespoon sherry vhiniga
Sal
3 tablespoons emafuta emuorivhi
4 maorivhi akachekwa zvakanaka

Kuwedzeredzwa

Tinobika mazai uye mbatatisi mune mvura yakawanda yemunyu. Maminitsi gumi ezai uye pakati pemaminetsi makumi maviri nemakumi matatu nemakumi matatu embatatisi, zvinoenderana nesaizi nekuoma kwayo

Isu tinorega kuchitonhorera uye iyo tinocheka kuita madhaisi. Isu tinovawedzera kumudziyo watinozoshumira saradhi.

Tevere tinocheka iyo julienned hanyanisi uye tinoiwedzera mumudziyo.

Isu tinoita zvakafanana neiyo tuna (yakanyoroveswa) uye maorivhi.

Tinosvuura orenji uye isu tinoburitsa zvimedu yakachena. Zvichatipa basa rekuwedzera basa asi mhedzisiro yacho ichave yakakosha. Isu tinoaisa mune yedu saladhi.

Finalmente isu tinogadzirira vinaigrette kusanganisa maorivhi, sherry vhiniga, maorivhi mana akachekwa uye munyu wemunyu. Isu tinopfeka saladhi uye tinoshumira