Kune nzira dzakawanda dzekubika bhinzi uye ndizvozvo. pasina mubvunzo mumwe wevakakurumbira. Iyo Mahonji Akasvibirira NeTamato Iwo echinyakare eedu gastronomy, chikafu chine hutano chaizvo chisingakwanise kushayikwa mubhuku redu rekubika. Kune mavhezheni mazhinji eresipi imwechete uye nhasi, tinogadzirira imwe yadzo.
Kune nzira dzakawanda dzekugadzira bhinzi dzakasvibira nematomatisi sezvo paine dzimba kana mhuri. Vazhinji vedu tinoshandisa izvo zvakafanana zvigadzirwa, asi isu tinotamba zvakasiyana nemari kana mwaka. Ndinokukurudzira kuti uedze iyi vhezheni, yakapusa, inokurumidza uye zvinonyaradza kwazvo.
- 460g. bhinzi yegirini, yakachena uye yakatemwa kuita zvidimbu
- 1 ari pakati peeiii, akachekwa
- 2 garlic clove, minced
- 1 mukombe wemadomasi, akasvuurwa uye akachekwa
- 3 tablespoons emafuta emuorivhi
- 1 teaspoon munyu
- ½ teaspoon shuga,
- ½ teaspoon pasi pevhu mhiripiri
- ½ mukombe wemvura
- 1 tablespoon mafuta omuorivhi, kusarudza
- Isu tinoisa bhinzigreen ace mune casserole. Wedzera hanyanisi, gariki nematomatisi akachekwa. Dzadza nemaspuni matatu emaorivhi uye wedzera munyu, shuga, mhiripiri, uye mvura.
- Pheka pamusoro pepakati moto yakadzika kwemaminitsi makumi matatu kana kusvika bhinzi dzave nyoro.
- Isu tinoshumira ne drizzle yemafuta emuorivhi.