Keke raSantiago

Iyo keke yeSantiago ine yayo mavambo echikafu cheGalician. Naizvozvo, nhasi tinokuratidza iyi yakajairwa uye yechinyakare mabikirwo eedu gastronomy kuitira kuti iwe ushamise shamwari dzako kana mhuri chero snack zvakagadziridzwa.

Pane nzira mbiri dzekubika izvi saka keke yechinyakare, imwe yakamiswa uye imwe isina kuteedzerwa. Sezvo isu tisiri maGalician, isu takashinga kuita iyo iyo isina chero mhando yehupfu pastry lining uye chokwadi ndechekuti zvazove zvakapfuma.

dhinda

Keke raSantiago

Iyo keke yeSantiago keke yechinyakare yechikafu cheGalician uye inoshandiswa zvakanyanya kwekudya kwemangwanani uye zvekudya zvekudya kune vese vakuru nevana.

munyori: Ale Jimenez

Imba yekicheni: Tsika

Recipe mhando: Snack

Kushumira: 6

Nguva yekugadzirira:  15 M

Kubika nguva:  50 M

Nguva yakazara:  1 h 5 min

Zvimwe

• 250 g yemarumondi evhu yakasvibirira.
• 250 g yeshuga chena.
• 5 mazai makuru.
• Zest yehafu ndimu.
• Hafu yepasipuni yesinamoni yevhu.
• 1 tablespoon ye icing shuga.
• 1 tablespoon isina unsalted bata (kupararira muforoma).

Kugadzirira

1. Pisa huni kusvika 175ºC.
2. Muchidimbu, sanganisa shuga, maarumondi epasi, sinamoni uye zest yemoni zvakanaka.
3. Wedzera iyo mazai rimwe nerimwe uye sangana zvakanaka.
4. Ruomba ruumbwa uye dururira musanganiswa nezvake.
5. Bika ku 170ºC maminetsi makumi mashanu kana kusvika bhuru yegoridhe, isina kupiswa.
6. Bvisa kubva muchoto uye rega kupora.
7. Fukidza ne girazi reshuga.

Notes

Usati wasasa iyo icing shuga, ndeyechinyakare kuisa pamusoro pekeke jira rine kuchekwa kwechiratidzo chemuchinjikwa weSantiago, kuti ubude wakagadzirwa mukeke.

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