Iwe unofarira chiGalician empanada here? Kana usati wambogadzirira imwe kumba, inguva yekurasikirwa nekutya kwako! Hupfu yei empanada iri nyore kuita. Zvinoda kukanya uye kuremekedza nguva dziri kukwira, asi hapana chausingakwanise kuita kunyangwe iwe usina kudzidzira mumhando iyi yekugadzirira.
Mhedzisiro yacho yakakosha. Mukanyiwa wakaoma zvikuru uye nekunaka kukuru. Uye pamusoro pekuzadza ... A simple one of nyama yemombe uye hanyanisi, hanyanisi yakawanda, yakakwana kuti iite muto wakanyanya mukati. Unoshinga kuigadzirira here? Ndinokuvimbisai kuti zvichabudirira.
Paunenge uchinge watyora ice, ndine chokwadi chekuti uchashandisa iyi resipi kakawanda uye nekuvandudza kuzadza kwakasiyana. Mubatsiri mukuru kana uine vaenzi kumba uye iwe uchida kugadzirira chikafu chemasikati kana chisvusvuro chevanhu vazhinji. Zviedze!
Iropepe
- 600 g. upfu hwesimba
- 10 g. mbiriso itsva
- 300 g. yemvura
- 10 g. yemunyu
- 40g mafuta kubva ku sofrito
- 80 g. yemafuta
- 2-3 anyezi akachekwa
- 2 Matemba mhiripiri eItaly
- 600g. yemombe yakachekwa (tsono)
- 2 mazai akabikwa
- Munyu uye pepper
- Mundiro tinosanganisa hupfu nembiriso shredded fresh Wedzera mvura nemunyu uye sanganisa nemaoko kusvikira zvigadzirwa zvabatanidzwa.
- Zvadaro, tinoisa mukanyiwa panzvimbo yakachena uye tinokanya maminetsi maviri. Isu tinozorora 8 maminetsi uye tinokanya mamwe maviri zvakare. Saka, kusvikira wawana mutete uye elastic mukanyiwa.
- Kana uchinge wawana, zora mbiya zvishoma, suma mukanyiwa woifukidza nejira rakanyorova zvishoma. Rega igare munzvimbo isina dhizaini kusvikira mukanyiwa wakareruka uye kaviri uwandu hwayo. Muzhizha, awa inogona kukwana; panguva yechando ungada maviri.
- Kunyange, isu tinogadzirira kuzadza. Kuti uite izvi, kupisa mafuta muhari uye fry onion kusvikira yava pachena. Zvadaro, wedzera mhiripiri uye fry kwemamwe maminetsi mashomanana kusvikira vanyoro.
- Tinowedzera nyama, nguva yakawanda uye gadzira kwemaminitsi mashomanana. Ichapedza kubika gare gare muchoto.
- Pashure bvisa 40 g kubva mumuto. yemafuta kuvawedzera mukanyiwa kana wasimuka. Knead kusvikira wasanganiswa uye woparadzanisa mukanyiwa muzvikamu zviviri, kuchengetedza chimwe chezvikamu mundiro yakafukidzwa nemucheka wakanyorova.
- Ipapo isu tinotambanudza neiri roller Pamusoro pehupfu chikamu chekutanga chemukanyiwa kusvikira chanyanya kutetepa uye chine nzvimbo inodiwa yekufukidza tireyi yevheni yatichave takaisa nepepa rekubheka.
- Isa mukanyiwa patireyi uye cheka mipendero yakawandisa.
- Tichatambanudza chikamu chechipiri gare gare yehupfu nenzira imwechete uye chengetedza.
- Tinopidigura kuzadza yakanyungudutswa zvishoma (usarasa zvinwiwa zvakawandisa) pane mukanyiwa unogara patireyi yeovheni. Isu tinoparadzira zvakanaka pamusoro, tichisiya anenge masendimita maviri kune rumwe rutivi kuitira kuti tigozogona kuvhara mukanyiwa. Pamusoro pekuzadza tinoparadzira mazai akachekwa akabikwa.
- Pashure isa chikamu chechipiri chemukanyiwa pamusoro pekuzadza. Dzvanya zvishoma kuitira kuti mipendero ibatane pamwe chete uye isu tinocheka hupfu hwakawandisa.
- Isu tinopinza uye tinomonyorora mipendero kuvhara empanada uye tinoita gomba pakati pevhavha yepamusoro kuitira kuti ikwanise kufema muchoto.
- Zvishongedze nezvidimbu zvakasara mukanyiwa we empanada, uchianamatira nemvura shoma, uye tinodurura nepakati pegomba richangoburwa chikamu chemvura yakachengetwa yemuto.
- tinotora ovheni preheated kusvika 190ºC nemhepo kwemaminetsi makumi matatu kana kusvika mukanyiwa watsetseka uye wegoridhe. Saka, tinoitora kunze uye tinoiisa pane rack uye regai iite hasha.
- Takanakidzwa neGalician empanada ine veal inozadza uye inodziya hanyanisi.