Cous cous inowanzoitika pachikafu cheMaghreb, pane chikafu chakasarudzika chinogoverwa negwayana, miriwo, maapurikoti akaomeswa, mazambiringa ... handina kumbowana mufaro wekuedza nenzira iyoyo asi ndinoshandisa nekubika iyo yega uye kugadzirira mabikirwo nekukurumidza naye.
Kugadzira couscous pamba inokurumidza uye yakapusa sezvo isina kubikwa, inongoiswa mvura nemvura inopisa, saka mumaminitsi mashanu tinenge tagadzirira. Tinogona kuishandisa sezvataizoita nemupunga wakabikwa, musaladi, kana kupisa, tichiusanganisa nemiriwo, nyama, nzungu ... nguva ne nguva.
- 200 gr hama
- 200 gr mvura
- 2 mashupuni Moorish zvinonhuwira
- 300 gr howa
- 1 karoti huru
- 1 huru leek
- 1 chidimbu che zucchini
- chitsama chemashezi / maamondi
- chitsama chemazambiringa akaomeswa
- mafuta omuorivhi
- Sal
- Tinotanga recipe pamwe nemiriwo. Tinozvicheka zvese zvidiki kwazvo uye kunze kwehowa isu tinozviisa mupani nekukwaya kwemafuta nemunyu. Tinovatsvaira kwechinguva kusvikira vatanga kupfava, tobva tawedzera howa, svetai zvishoma kusvikira zvese zvaitwa.
- Iye zvino tawedzera hafu yezvinonhuwira zveMoorish, mazambiringa akaomeswa, uye macashew akachekwa. Takabooker.
- Isu tinoenderera nekugadzirira mukoma. Muchikwama chidiki tinoisa mvura yekumhanyisa mvura pamwe nezvinenge zvasara nezvinonhuwira zvemunyu. Kana yavira, isa padivi, wedzera mukoma uye ufukidze nendiro. Tinomirira maminetsi mashoma kuti hama yemukoma iwane mvura yacho.
- Isu tinofumura hama yemukoma, tinowedzera drizzle yemafuta emuorivhi uye neforogo isu "tinoisunungura".
- Iye zvino zvese zvaunofanirwa kuita kusanganisa miriwo necouscous uye dhishi rakapedzwa!
Mhoro husiku hwakanaka ndadya nemuriwo asi nezvasara zvinyowani zvandinoda nekutenda kusingaperi nekugovana nazvo