Iyi yekubheka yakagadzirirwa kunyanya kune avo vanhu avo, ve zai kukanganiswa havagone kudya zvimwe zvigadzirwa. Iyi isina-isina chokoreti chipanji keke yakanyatsogadzirirwa ivo. Iyo inonaka, ine wakazonaka chokoreti kuravira Nekuda kwecocoa poda iyo irimo uye iri juzi keke asi panguva imwechete yakanyatsoita.
Kana iwe uchida kuyedza, saka tinokusiira iwe nemisanganiswa uye kuti ungazviita sei.
Chocolate Sponge Keke Pasina Mazai
Iyi isina-isina chokoreti chipanji keke yakakosha kune avo vanhu vanoda zvihwitsi, vanoda chokoreti, asi zvisinei havagone kudya mazai. Nekeke iri hauzove nedambudziko.
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Keke
Kushumira: 4-5
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 200 gr yeupfu
- 250 gr shuga
- 75 gr. cocoa yakachena
- 1 pane mbiriso
- ½ l yemukaka
- 40 ml mafuta omuorivhi
Kugadzirira
- Muchidimbu tichaisa iyo upfu, the shuga, the cacao and the mbiriso. Ipapo ticha sangana zvakanaka pasina kusiya mapundu.
- Mune inotevera nhanho isu tinowedzera iyo mukaka and the mafuta. Ticharova zvakare nerubatsiro rweshamhu kusvika tawana homogeneous mass.
- Isu tinodurura mukanyiwa mu silicone muforoma uye takaisa mukati ovhiri inopisa kusvika ku 180 ºC panguva 30 maminitsi anenge. Kuti isarambe iri mbishi mukati, tichaongorora kuti yakanyatsogadzirwa nekuisa zino remuti. Kana ikabuda yakachena, ichave yakagadzirira kushandira.
- Unold uye rega kupora. Kana yangosvika mukamuri tembiricha, tinokwanisa kushandira. Nakidzwa!
Ruzivo rwehutano maererano nekushandira
Calories: 180
Yakanaka kwazvo recipe Carmen!