Chifrench cheFrench newaini tsvuku, chinotapira chakakurumbira chinodyiwa paIsita. Iyo torrijas inosanganisira kutora chingwa kubva kumazuva mashoma, kuchipfuura nemukaka nezai uye kuchaya, iwo akanaka kwazvo uye ane muto.
Iwo chaiwo ndeaya emukaka nesinamoni uye neaya ewaini tsvuku. Iye zvino zvakagadzirwa nenzira dzakawanda uye zvinonaka, asi zvisinei kuti zvakagadzirwa sei, torrijas dzakanaka kwazvo uye dzakanakira dhizeti.
Chifrench cheFrench newaini tsvuku
munyori: montse
Recipe mhando: Kudya
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 chingwa che torrijas (zvirinani kubva zuva rapfuura)
- 3-4 mazai
- 1 ndimu rind
- 1 litre yewaini tsvuku
- 1 sinamoni tsvimbo
- 1-2 tablespoons pasi sinamoni
- 250 gr. cheshuga
- 1 girazi diki remvura
- 1 girazi hombe remafuta ezuva
Kugadzirira
- Kugadzira torrijas newaini tsvuku, kutanga tichaisa waini tsvuku yekubika nesinamoni tsvimbo, chidimbu chemoni peel, 100 gr. yeshuga negirazi diki remvura.
- Regai ibike kwemaminitsi gumi nemashanu pamusoro pepakati-yakanyanya kupisa, ibvise uye rega itonhorere.
- Tinoisa mazai mundiro yakakura, mune imwe tinoisa waini tsvuku.
- Isu tinocheka zvidimbu zvechingwa zveinenge 2 cm., Isu tinozviisa muwaini tsvuku, tinovarega vachinyura kusvikira vanyoroveswa.
- Muplate tichaisa yakasara yetsvigiri uye nekinamoni poda.
- Isu tinoisa pani ine mafuta mazhinji ekupisa, apo isu patichatanga kufaya iyo torrijas.
- Tichanyatsovabvisa kubva muwaini, tichivapfuudza nezai uye tovatsvaira mupani, vasiyei kusvikira vasviba pamativi ese.
- Isu tinoaburitsa kunze, toaisa mundiro umo tichava navo nemapepa ekicheni, kuitira kuti vatore mafuta.
- Ipapo tinovapfuudza neshuga nesinamoni uye ivo vanogadzirira