ChiGalician paine mamassels
Empanadas ndeimwe yemidziyo yandinofarira. Izvi ndizvo yakanyanyisa kuita sezvo vachigona kuzadzwa nechikafu chero chatinoda. Uye zvakare, dzinogona kudyiwa kupisa, kudziya kana kutonhora, zvichivaita chikafu chinonaka kwazvo.
Iyi pie yakanyatso kuiswa mussels, iri chaizvo zvakajairika mudunhu reGalicia, uko kunowanikwa kwakawanda kwazvo kweressel yezvokudya zvegungwa kunowanikwa. Iyo yakanaka kwazvo uye ine dhishi dhishi yemhuri yese.
Zvimwe
- 2 mavhavha egariki.
- 1 green pepper.
- 1 hanyanisi.
- Fried tomato.
- 1 kg yemussels.
- Mvura.
- Laurel.
- Waini chena.
- Mbeu mhiripiri.
- Yakarohwa zai (kupenda iyo pie).
For the misa:
- 500 g yeupfu.
- 160 ml yemvura
- 1 zai.
- 300 ml yemafuta emuorivhi.
- Munyu.
Kugadzirira
Chekutanga pane zvese, isu tichatanga ne Pie bundu. Kuti tiite izvi, mundiro tichasanganisa hupfu nemunyu, tichaita gomba ratinozivisa zai nemafuta. Tichafugama zvakanaka kusvikira tawana hupfu hwakafanana. Dhavhara nekuputira kwepurasitiki uye rega igare pakushambidzika kwemukati.
Ipapo tichaita iyo padding. Isu tinocheka zvakachekerera hanyanisi, kuwedzera kune gariki uye green pepper. Tichaisa izvi mupani nemafuta anopisa, uye kana zvapera tinodurura oiri yakawandisa musesefa.
Kune rimwe divi, isu tichabika iyo mussels yakanyoroveswa neiniki yemvura, girazi rewaini, shizha rebay uye mhiripiri nhema. Kana dzavhurika, tinozvibvisa pamoto uye isu tinobvisa mamussels kubva mumakomba avo.
Zvadaro, isu tichaganhura mukanyiwa muzvikamu zviviri uye isu tichavawaridza panzvimbo yakati sandara. Mune imwe yadzo tichaisa inodonha yakanaka yemadomasi ayo isu tichawaridza, isu tichaisa pamusoro peeiii, gariki uye pepper fry uye zvakare mamwe mussels mussels.
Chekupedzisira, tichafukidza nechimwe chikamu chehadha yakatambanudzwa uye tinamate micheto nekuipeta. Tichapenda nezai rakarohwa uye toisa muchoto (yatove preheated) kusvika 180ºC maminetsi makumi mashanu.
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 375
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.