Zvisungo:
4 gelatin machira
3dl Tsvuku Waini
2 dl cherry liqueur
175g ye yogati
15dl yekirimu
120g cherries
50g icing shuga
Kugadziriswa:
Bvisa gomba kubva kumacherry uye puree nyama neshuga, liqueur uye yogati.
Dhonza iyo gelatin yakambonyoroveswa mumvura inotonhorera uye wedzera iyo yakabikwa tsvuku waini, kuti inyungudike. Wedzera musanganiswa we yogati uye cherries.
Rega itonhorere pasi, wedzera iyo yakarova kirimu uye sanganisa kusvikira zvese zvabatanidzwa.
Zadza maforoma ane chinzvimbo che12dl uye wobva watonhorera mufiriji kusvika yaiswa.
Shumira nemamwe ma cherries matsva
zvese zvakanaka !! waita hako