Nhasi ndinokuunzira imwe Catalan sipinashi lasagna. Lasagna inogona kugadzirirwa munzira dzakasiyana siyana, vanogona kutove gadzirira kushandiswa. Icho chikafu chinoshanda, nekuti chinotora nhanho dzinoverengeka asi chakakosha mhedzisiro yacho, yakanaka uye ine chokwadi chekuti mhuri yese ichachida.
Sipinachi imiriwo iyo yakaoma kuunza, kunyanya kune zvidiki, asi ichiperekedzwa nemuto uye nezvimwe zvinoshandiswa, yakavharwa zvishoma uye zviri nyore kudya. Ndiyo muriwo une zvakawanda zvinovaka muviri, iron, yakaderera mumafuta uye yakareruka.
- 1 pasuru yepasta ye lasagna
- 1 kirogiramu yesipinashi
- 1 cebolla
- Chidimbu chemazambiringa akaomeswa
- Chishoma chemapine nzungu
- 1 zanahoria
- Bechamel muto
- Grated chizi
- Chinhu chekutanga chichava kugadzirira mahwendefa e lasagna, sekureva kwemugadziri. Kune mamwe akanyorova uye mamwe anofanira kubikirwa.
- Isu tinonyorova mazambiringa akaomeswa mumvura kuti tiadiridze.
- Peel wozocheka hanyanisi kuita zvidimbu zvidiki uye karoti, mupani ine mafuta mashoma, wedzera hanyanisi uye karoti, rega zvese zvibike.
- Isu tinodurura mazambiringa akaomeswa uye toawedzera iwo ku casserole, isu zvakare tinowedzera iwo mapine nzungu uye varegedze mbichana zvishoma kuti ipe iyo yakawanda kunaka.
- Wedzera sipinashi yakachena, fambisa zvese pamwechete, wedzera munyu. Tinodzima.
- Isu tinogadzirira iyo bechamel.
- Isu tinoisa mahwendefa mundiro yekubheka uye pamusoro tinoisa rukoko rwechipinashi kumusoro isu tichaisa zvishoma bechamel.
- Imwe nhete yesipinashi uye béchamel, isu tichagadzirira zvidimbu zvakawanda sezvatinoda, yekupedzisira ichave ndiro ye lasagna iyo yatinozofukidza ne béchamel uye nhete ye grated chizi.
- Isu tinoisa muchoto pa180ºC kusvika ndarama.
- Isu tinotora uye tinoshumira.