Kune evhiki paunomuka mangwanani uye usingawane imwe nzira iri nani yekutanga mangwanani pane nekugadzirira chisvusvuro chakanaka. Uye izvi Banana kekeichokwadi. Haisi iyo yekutanga yatinogadzirira; takazvigadzira kare pamwe walnuts, unoyeuka?
Iri keke rebhanana harina chakareba chinongedzo runyorwa kana yakaoma nhanho-nhanho yekutevera. Hapana chikonzero chekusaigadzirira; kunyangwe avo vatsva mukubheka vanogona kuzviita vasina kukurirwa. Mhedzisiro yacho inonakidza, kunyanya kana iwe ukaisa zvishoma hot butter pamusoro usati wanyudza mazino ako mairi.
- 250 g. hupfu hwechinangwa-chose
- 1 teaspoon yekubheka soda
- 1 teaspoon pasi sinamoni
- 3 mabhanana akaibva
- 150 g. yogati yakajeka pakushambidzwa kwemukati
- 1 Teaspoon vanilla yakabudiswa
- 200 g. kirimu bota
- 225 g. shuga tsvuku
- 2 mazai pakushambidza kwemukati
- Isu tinopisa huni pa180 ° C uye tara gango rechingwa rine girisi risingadzivirirwe.
- Isu tinosefa hupfu, bicarbonate yesodaidhi nesinamoni mundiro hombe ndokuisa parutivi.
- Isu tinosanganisa mabhanana neforogo mune imwe mbiya uye uvasanganise neiyo yogati uye vanilla.
- Mumudziyo wechitatu takarova bota uye shuga kusvikira yachena. Ipapo tinowedzera mazai, rimwe nerimwe, tichirova zvakanaka mushure mekuwedzera kwekuwedzera.
- Nekapu wedzera chetatu cheiyo yakachengetwa hupfu musanganiswa uye tinosanganisa zvinyoro, nekufukidza mafambiro. Ipapo tinowedzera hafu yemusanganiswa webhanana uye sanganisa. Isu tinodzokorora maitiro acho kusvikira zvese zvinoshandiswa zvabatanidzwa.
- Isu tinodurura mukanyiwa muforoma uye nekuyera kumusoro neshure kwechipunu.
- Bika maminitsi gumi nematanhatu kana kudzamara yabuda yakachena painobayiwa pakati nepakati netanda.
- Isu tinobvisa kubva muchoto, rega keke richidziya kwemaminitsi gumi uyezve, isu takasundira pane rack kuitira kuti ipedze kutonhora.