Ndakanzwa kupera kwevhiki here? Ndakambonzwa mukana wakakwana wekuzvinyudza mukati nekunze? Vadiwa uye vadikani vadyi vechikafu chakanaka uye zvekudya zvekusingaperi zvisingagumi, nhasi ndinokuunzira imwe yeaya mabikirwo anogona kunge ari iwo kudya kwemangwanani kwakakwana, iyo nyeredzi ndiro yako brunch, chikafu chinonaka kana dhizeti inoshamisa: mabhanana mapani.
Vavengi vebhekari vasati vasvetukira mukati mavo "ibhomba rekoriori" kana "hachisi chikafu chemangwanani," ndinofungidzira kuti iyi nzira haina shuga, inogona kugadzirwa neupfu hwese hwegorosi uye inoperekedzwa nemichero. Iyo ndiro yakatenderera. Iwe unotoziva #clickandeat uye kana iwe uchida kuziva zvimwe zvakakwana mabiko emabiko evhiki, iwe unongofanira kuvabvunza. #bonprofit.
- 100 gr yeupfu (yakazara gorosi kana yakajairwa gorosi)
- 4 mabhanana
- 1 ndimu
- 2 huevos
- 1 teaspoon (kofi) mbiriso
- 1 tablespoon (yekofi) molasses (kana iwe usina paruoko iwe unogona zvakare kushandisa uchi)
- mafuta (kana mafuta omuorivhi)
- sinamoni upfu
- Bvarura uye uteme mabanana uye wosanganisa neakasvinwa muto wemonimu, chipunu (brown size) yesinamoni, hupfu, mamora kana huchi (iyo inotsiva shuga), mbiriso nemazai.
- Kana isu tawana homogeneous mukanyiwa neiyo turmix (aká musanganisa) tinochengetedza.
- Mukapu isina-tsvimbo tinoparadzira bhata mudiki tichishandisa bhurasho kana bhurasho rekicheni (zvakaringana kusiya firimu rakatetepa pani kudzivirira mukanyiwa kuti usanamatira).
- Isu tinoshandisa supu sopu kudurura mukanyiwa pamusoro pepani.
- (Patinoona kuti "mabhuru" akaumbwa pakati pehupfu, tinoshandura paniki nerubatsiro rwe spatula).
- Kana zvikamu zviviri zvepancake zvashanduka kuita zvendarama, zvinoreva kuti ivo VAGADZIRA!