Hove yakabikwa inogara iri imwe nzira huru yekuisa mune yedu yeKisimusi menyu. Yakabikwa gungwa mabass pane mbatatisi nehanyanisi Zvatinokupa nhasi, chidhishi chakareruka, chakanakira avo vanoda kutiza zvakawandisa pamhemberero dzinotevera.
ari hove dzakabikwa vanotendawo zvikuru. Izvo zvakapusa uye zvinokurumidza kugadzirira; ivo vanogona kupedzwa ivo vaenzi vakagara patafura uye vachidya iyo hors d'oeuvres. Yakabikwa gungwa mabass ndeyechinyakare pane menyu emazhinji maresitorendi munyika medu; Wadii kuiunza patafura yedu?
Baked gungwa bass pane mbatatisi uye hanyanisi hwaro
Akabikwa gungwa bass pamubhedha wembatatisi dzakabikwa uye hanyanisi ndiyo imwe nzira yakajeka yekupedzisa menyu yedu paKisimusi.
munyori: María
Imba yekicheni: Tsika
Recipe mhando: Hove
Kushumira: 45
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 yakachena gungwa mabass
- 3 mbatatisi
- 1 cebolla
- 3-4 mandimu zvidimbu
- 3 clove yegariki
- Yakatemwa parsley
- 1 sprig yerosemary
- Olive mafuta
- Sal
Kugadzirira
- Isu tinosvuura uye tinocheka mbatatisi muzvidimbu zvishoma kudarika hafu yesentimita.
- Tinocheka hanyanisi muna julienne.
- Muchikanda chakakura chine mafuta mazhinji, tinobika mbatatisi pamusoro pepakati-pasi kupisa kwemaminetsi mashanu kusvika gumi.
- Ipapo isu tinosanganisa hanyanisi, mwaka uye bika maminitsi gumi.
- Zvichakadaro, isu tinoita zvimwe kucheka kwema diagonal mumabass egungwa uye isa mamwe marimu emonimu mavari.
- Isu tinoisa mbatatisi nehanyanisi mune kubika ndiro, Yakakura zvakakwana kuti ikwane mabass egungwa.
- Isu tinoisa mabass egungwa pamusoro, yakarungwa uye yakazorwa nechidimbu chemafuta.
- Isu tinosanganisa zvimwe yakapwanyika garlic clove, yakatemwa parsley uye sprig yerosemary kune iyo sosi.
- Bika kwemaminitsi makumi maviri pa190ºC muchoto (yaimbove kupisa).
- Tinoshumira kupisa
Ruzivo rwehutano maererano nekushandira
Calories: 2015