Lero timayamba ndi zonona zamasamba. Masamba odzola kapena puree ndiabwino kuwonetsa anawo masamba, ndi ofewa komanso opepuka akaphwanyidwa simukuwona masamba omwe amanyamula.
Izi Zakudya zamasamba ndizofunikira kuti zikonzekere ndi masamba osiyanasiyana, mutha kuwonjezera zomwe mumakonda ndikuyesa zatsopano. Zakudya zonona zamasamba izi zimatha kupangidwa mu casserole yabwinobwino kapena mumphika wofulumira kuti mumphindi 10 muli ndi masamba ophika. Kuti muwonjezere kukoma, mutha kuwonjezera msuzi wa nkhuku m'malo mwa madzi kapena theka kapena theka.
zonona zamasamba
Author: montse
Mtundu wa Chinsinsi: Plato
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 250 gr. zitheba
- 2 zanahorias
- 1 leek
- 200 gr. sipinachi
- 1 kuwaza kirimu wamadzi kapena heavy cream
- Mbatata 2
- 1 galasi la msuzi (mwakufuna)
- Mafuta
- chi- lengedwe
Kukonzekera
- Tiyamba ndikutsuka ndikudula ndiwo zamasamba.
- Timatenga mphika ndikuyika pamoto, kuthira mafuta pang'ono ndikupukuta leek pang'ono, ikayamba kuoneka bulauni onjezerani masamba otsalawo, kuphimba ndi msuzi ngati tili nawo ndikuthirira.
- Peel mbatata, sambani ndikuduladula, madzi akayamba kuwira onjezerani mbatata ndi mchere pang'ono, kuphimba mphika ndikuwusiya uphike mpaka kuphika kwa mphindi pafupifupi 25.
- Masamba akakhala, timachotsa madzi pang'ono m'masamba, timawasinja ndipo tiwonjezera msuzi wa masamba ngati kuli kofunikira.
- Timabweza mphikawo pamoto ndi zonona zamasamba, onjezani ndege ya zonona zamkaka, izi zimapangitsa kuti zikhale zofewa ndipo timakonza mcherewo.
- Ndipo okonzeka kutumikira, titha kutsagana nawo ndi ma crouton ena.
Khalani oyamba kuyankha