Sindinadziwe chomwe ndingatchule mbale iyi kotero ndidaganiza kuti ndiupatse dzina lodziwika ngati ratatouille yozizira. Kupatula apo, pisto akadali mwachangu tsabola, anyezi ndi tomato komwe titha kuwonjezera zina, monga, biringanya ndi dzungu.
Ndi mbale yokhala ndi mndandanda wazosakaniza, koma ndizosavuta kukonzekera. Pazakudya zomwe mutha kugwiritsa ntchito pophatikizira nyama ndi nsomba kapena njira yayikulu. Ngati mwasankha kuti mutumikire motere, yesani kuphwanya mazira angapo pamwamba. Zosavuta, zokoma komanso zathanzi, ndi chiyani chinanso chomwe tingapemphe?
Pisto wachisanu
Ratatouille yozizira iyi yopangidwa ndi tsabola, anyezi, phwetekere, aubergine ndi dzungu ndizosavuta, zathanzi komanso zokoma. Muyenera kuyesa!
Author: Maria
Khitchini: Spanish
Mtundu wa Chinsinsi: Main
Mapangidwe: 2-3
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 1 ikani
- 1 pimiento verde
- 1 pimiento rojo
- 1 biringanya
- Gudumu limodzi la dzungu
- 1 phwetekere yakucha
- Mafuta owonjezera a maolivi
- Supuni 1 ya paprika (kwa ine chisakanizo cha zokoma ndi zokometsera)
- Tsabola wakuda watsopano
Kukonzekera
- Timatsuka, kusenda ndi timadula masamba onse kotero kuti biringanya ndi dzungu ndizofanana kukula. Timasungira aliyense payokha.
- Timaphwanya phwetekere ndipo tidasunga.
- Mu poto wotsika timatentha supuni 3 za mafuta ndi sungani anyezi mpaka poyera.
- Pakadali pano, timaika madzi mu poto ndipo ikatentha timawonjezera dzungu kuphika Mphindi 5. Patapita nthawi timakhetsa ndikusungira.
- Timawonjezera tsabola kwa casserole ndi mwachangu mpaka zofewa. Chifukwa chake, timawonjezera biringanya ndikuphika mpaka mwachikondi.
- Kenako kutuluka pamoto timawonjezera paprika ndipo timatenga maulendo angapo.
- Pambuyo timawonjezera phwetekere ndipo timachepetsa madziwo kwa mphindi zochepa.
- Mapeto timawonjezera dzungu ndi nyengo. Kuphika kwa mphindi ziwiri ndikutumikira.
Khalani oyamba kuyankha