Sipinachi zoumba ndi pine mtedza cannelloni

Sipinachi zoumba ndi pine mtedza cannelloni mbale yosavuta, yofulumira kukonzekera komanso yabwino kwambiri. Chakudya chomwe chimagwira ntchito ngati choyambira, kapena ngati mbale imodzi.

Ndi mbale yaphwando, ya Khrisimasi, kapena chikondwerero chilichonse mbale iyi ndiyabwino kwambiri.

Sipinachi, zoumba ndi pine nut cannelloni
Author:
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Zigawo za cannelloni (16-20)
  • 500 gr. sipinachi
  • 1 ikani
  • 150 mkaka kirimu
  • 50 gr. tchizi grated
  • Supuni 2 za mtedza wa paini
  • Supuni 2 zoumba
  • Mafuta a azitona
  • chi- lengedwe
  • Kwa bechamel:
  • 30 gr. wa batala
  • 30 gr. ufa
  • 350 leche
  • chi- lengedwe
  • Nutmeg
Kukonzekera
  1. Kupanga cannelloni ndi sipinachi, zoumba ndi mtedza wa paini, choyamba timayika poto ndi madzi ambiri ndi mchere, tidzabweretsa kwa chithupsa pamene chakonzeka, timayika mapepala a lasagna, timawasiya kwa mphindi 10. kapena mpaka atakhala momwe wopanga amanenera. Timawatulutsa, kuwasiya pansalu. Tinasungitsa.
  2. Dulani anyezi, sungani mu poto ndi mafuta pang'ono a azitona, pamene ayamba kukhala ndi mtundu onjezerani sipinachi yoyeretsedwa.
  3. Sipinachi ikaphikidwa onjezani zoumba, mtedza wa paini ndi mchere pang'ono, sakanizani bwino.
  4. Onjezani kirimu cha mkaka ndi grated tchizi, zisiyeni mpaka ziwoneke ngati zonona. Sungani ndikuzizira.
  5. Mu saucepan, sungunulani batala pa sing'anga kutentha, kuwonjezera ufa, lolani ufa kuphika kwa mphindi imodzi ndi kuwonjezera mkaka pang'onopang'ono mpaka utakhuthara ndi kutenga mawonekedwe a kirimu wandiweyani, kuwonjezera mchere pang'ono ndi pang'ono nutmeg. .
  6. Pindani cannelloni ndi mtanda wa sipinachi, ikani mu mbale yophika, kuphimba ndi msuzi wa bechamel ndi tchizi pang'ono grated.
  7. Kuphika pa 200ºC mpaka pamwamba ndi gratin.
  8. Ndipo mwakonzeka kudya !!!

 


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