Sipinachi scrambled mazira ndi mbatata ndi mbuzi tchizi

Sipinachi scrambled mazira ndi mbatata ndi mbuzi tchizi

Chiani opulumutsidwa ndi ophwanyika, ndi zophweka bwanji kuzikonzekera komanso momwe zimakometsera. Ku ichi sipinachi wophika zomwe ndikupangira lero ndawonjezeranso mbatata ndi tchizi za mbuzi, kuti zikhale chakudya chapadera cha chakudya chamadzulo. Kodi simukumva ngati kuyesera?

Mazira, sipinachi, mbatata ndi mbuzi tchizi; Zosakaniza zochepa kupatula izi zidzafunika kukonzekera mbale iyi yomwe mungasangalale nayo chakudya cham'mawa, chamasana kapena chakudya chamadzulo. A wabwino chidutswa cha toast Ndi chinthu chokhacho chomwe mudzafunikira kuti mupite naye.

Mukufuna kudziwa momwe ndidapangira? Ndiye ndikugawana nanu njira yosavuta ndi sitepe. Ndipo ndi kukonzekera sizikutanthauza kuvuta kulikonse ndipo imathamanga kwambiri. Ine ndekha ndimakonda kupanga scrambles pa kutentha kwapakati ndikuyambitsa zosakaniza mosalekeza, koma ngati mukufulumira mukhoza kufulumizitsa ndondomekoyi.

Chinsinsi

Sipinachi scrambled mazira ndi mbatata ndi mbuzi tchizi
Phunzirani momwe mungakonzekere sipinachi iyi ndi mbatata ndi tchizi. Lingaliro lachangu komanso lotsika mtengo lazakudya zanu
Author:
Mtundu wa Chinsinsi: Mazira
Mapangidwe: 1
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 2 huevos
  • 60 g. sipinachi yatsopano
  • Mbatata yaying'ono 1
  • Magawo 2 a tchizi mbuzi
  • uzitsine mchere
  • Uzitsine tsabola wakuda wakuda
  • Mafuta owonjezera a maolivi
Kukonzekera
  1. Peel mbatata, kudula iwo mu cubes ndi mwachangu mpaka golide mu skillet kapena deep fryer. Pambuyo pake, timawatsuka ndikusunga.
  2. Kenako timamenya mazira mu mbale ndi kuwakometsera iwo.
  3. Mu poto yokazinga, ikani mafuta ophikira, kutentha kwapakati ndi kutentha Sakanizani sipinachi wodulidwa masekondi angapo.
  4. Kenaka timawonjezera mbatata ndi mazira omenyedwa, ndi kusakaniza ndi spatula mosalekeza mpaka pafupifupi kukhazikika.
  5. Kuti mumalize onjezerani mbuzi tchizi crumbled, kusakaniza ndi kutumikira yomweyo.
  6. Tinasangalala ndi sipinachi ndi mbatata ndi tchizi ta mbuzi.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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