Sipinachi ravioli ndi msuzi wa bowa, Chinsinsi chabwino cha pasitala. Ndani sakonda mbale yabwino ya pasitala? Pasitala amakonda kukonda kwambiri, makamaka ana, amatha kutsagana nawo Msuzi ambiri, masamba, bowa, nyama komanso kuphatikiza.
Muthanso kukonza mbale kuti muwonetsere kuphwando kapena chakudya chamadzulo, chifukwa zimatha kutsagana ndi msuzi wamkulu wokonzedwa kunyumba.
Chomasuka cha mbale iyi ndikuti timagula pasitala yopangidwa komanso yodzazidwa ndi chilichonse chomwe mungafune, monga zomwe ndikufunsani, pasitala yodzaza sipinachi ndi msuzi wa bowa.
- Phukusi 1 la ravioli wokhala ndi sipinachi
- Paketi imodzi yophika kirimu
- Bowa
- 1 clove wa adyo
- Supuni 1 ya batala
- Supuni 2 za tchizi grated
- Mafuta
- chi- lengedwe
- Kupanga ravioli ya sipinachi ndi msuzi wa bowa, tiyenera kuphika pasitala.
- Tidzaika casserole yokhala ndi madzi ambiri ndi mchere pang'ono, ikayamba kuwira tiwonjezera pasitala, tizisiya mpaka zitaphika kapena monga wopanga akuwonetsera.
- Mbali inayi timakonza msuzi.
- Timatsuka bowa ndikudula mzidutswa tating'ono ting'ono. Timadula adyo.
- Timayika poto ndi supuni ya mafuta ndi batala, timathira adyo wosungunuka ndipo tisanatenge utoto timaphatikiza bowa wodulidwa.
- Sakani bowa mpaka atatulutsa madzi ndikutenga utoto, tikadzakhala tiwonjezera zonona zamkaka ndi supuni za tchizi grated. Timalola kuti ziphike mpaka kutsala msuzi wotsekemera. tidzalawa mchere.
- Ravioli ikakhala yokonzeka, tsani bwino, ikani mu mphika ndikuwonjezera msuzi wotentha pamwamba kapena titha kuyiyika mu bwato la msuzi ndipo aliyense atumikire.
- Ndipo mwakonzeka kudya !!!
Ndemanga, siyani yanu
Moni!!
Zochuluka motani pachinthu chilichonse?
Gracias !!