Courgette ndi ham savory pie

Courgette ndi ham savory pie

makeke okoma Ndiwo njira yabwino kwambiri monga poyambira, chifukwa amatha kukonzekera pasadakhale ndikutumikira otentha, otentha kapena ozizira. Koma amakhalanso chakudya chamadzulo, limodzi ndi saladi wobiriwira. Ndipo zukini ndi chitumbuwa ichi ndi chabwino kwambiri kwa izo.

Pali zosakaniza zambiri zomwe zingagwiritsidwe ntchito popanga keke yokoma, koma munkhaniyi tisankha zukini monga chopangira chachikulu, kugwiritsa ntchito ham kuti apereke mawonekedwe a kukoma ndi mtundu. Monga zosakaniza zonse ndizosavuta kuwongolera, chifukwa chake kuchita kumakhala kosavuta kwa inu.

Chotsalira chokha cha mikate yotereyi ndipo makamaka kukonzekera kwawo ndikuti amafunikira mphindi 30 mu uvuni. Koma theka la ola ndi chiyani? Mutha kugwiritsa ntchito nthawiyi kuti mupumule kapena kupanga a mchere wosavuta komanso wofulumira kuti amalize menyu. Nokha!

Chinsinsi

Courgette ndi ham savory pie
Zukini ndi ham pie ndi chiyambi chabwino, komanso chakudya chamadzulo chapakati pa sabata. Yesani!
Author:
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Supuni ziwiri za mafuta owonjezera amkazi
  • 1 ikani
  • Ma leek awiri
  • 1 zukini
  • 150 g. ma cubes a ham
  • 3 huevos
  • 75 gr. tchizi grated
  • 200 ml. zonona zamadzimadzi
  • chi- lengedwe
  • Pepper
Kukonzekera
  1. Timakonzeratu uvuni ku 180ºC.
  2. Sakanizani anyezi ndi leek odulidwa kwa mphindi zisanu mu poto ndi supuni ziwiri za mafuta owonjezera a azitona, .
  3. Pambuyo pake, onjezerani zukini ndi khungu ndi ma cubes ang'onoang'ono ndikupitiriza Frying mpaka masamba ali ofewa.
  4. Kenako timachoka pamoto ndi kukhetsa madzi owonjezera.
  5. Ikani zatsanulidwa masamba mu mbale ndi onjezerani ham mazira omenyedwa, zonona ndi tchizi grated. Nyengo ndi kusakaniza.
  6. Kenaka, timapaka nkhungu kapena khalani ndi pepala lophika ndipo timatsanulira chisakanizocho.
  7. Kuphika kwa mphindi 30 kapena mpaka kekeyo itatenthedwa ndikuchotsa mu uvuni.
  8. Siyani kuziziritsa kwa mphindi 10 ndi osaumba mosamala.
  9. Tinkasangalala ndi zukini ndi ham pie otentha kapena ozizira.

 


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