El salmorejo woyera Ndi kirimu wozizira wamba wa Andalusian cuisine. M'dera lililonse zimachitika mosiyana koma maziko nthawi zonse amakhala mkate wofanana ndi amondi.
Chakudya chatsopano kwambiri m'chilimwe, ndi bwino kuyambitsa chakudya kapena zoyambira.
Chifukwa cha zosakaniza zake zimakhala ndi mavitamini ambiri, ma almond ndi abwino kwambiri, amapereka kukoma kodabwitsa kwa kirimu. Phatikizani ndi mbale iliyonse, monga nyama kapena nsomba.
salmorejo woyera
Author: montse
Mtundu wa Chinsinsi: Zoyambira
Mapangidwe: 2
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 250 gm amondi yaiwisi
- Magawo 3 a mkate kuyambira dzana
- 1 clove wa adyo
- 400 ml. yamadzi
- 150 ml ya. A mafuta
- chi- lengedwe
- Viniga
Kukonzekera
- Kukonzekera salmorejo yoyera, choyamba tiviika ma amondi kwa mphindi 15-20. Pambuyo pa nthawiyi timachotsa ndikukhetsa bwino.
- Mu blender kapena robot timayika ma amondi, adyo clove, ndi zinyenyeswazi zodulidwa.
- Onjezerani madzi ozizira, mchere pang'ono ndi vinyo wosasa. Timamenya mwamphamvu kwambiri mpaka ma amondi ataphwanyidwa bwino.
- Onjezerani mafuta pang'onopang'ono ndipo pitirizani kumenya mpaka ma almond aphwanyidwa bwino.
- Kuchuluka kwa mafuta kumatha kusiyanasiyana, mafuta amayenera kutulutsa zonona.
- Tikakhala nazo, timayesa mchere ndi vinyo wosasa, zimakonzedwa. Ikani kirimu mu furiji kwa maola angapo kuti muzizizira kwambiri mukamatumikira.
- Ngati kirimu ndi wandiweyani kwambiri mukhoza kuwonjezera madzi ozizira, ngati mumakonda kwambiri mukhoza kuwonjezera mkate.
- Potumikira, tidzayika chakudya chilichonse mu mbale ndi zonona, tikhoza kuwonjezera mafuta a azitona.
- Kuti muphatikize ndi mbale iyi, mutha kuphika mbale zosiyanasiyana zokongoletsa, monga mphesa, ham, amondi, dzira lophika kwambiri ...