salmagundi

Salpicón ndi choyambira chatsopano kwambiri choyambira chakudya. Zabwino kwa masiku otentha chifukwa ndizofulumira komanso zosavuta kukonzekera.

Tikhoza kukonzekera ndi nkhono, nsomba kapena chirichonse chomwe timakonda, mukhoza kuika nsomba, zomwezo zimachitika ndi masamba, mukhoza kuika masamba omwe mumakonda, koma Chinsinsichi chimayenda bwino kwambiri, tsabola ndi anyezi pamodzi . Chovalacho chikhoza kupangidwa ndikuchipatsa kukoma komwe timakonda, ndi vinyo wosasa wa basamu, ndi adyo wodulidwa kapena vinaigrette.

kusindikiza

salmagundi

Author: montse

Mtundu wa Chinsinsi: Zoyambira

Mapangidwe: 4

Nthawi Yokonzekera:  15 mamita

Kuphika nthawi:  20 mamita

Nthawi yonse:  35 mamita

Zosakaniza

• 16-Kuphika prawns
• 1 mwendo wa octopus wophika
• 7-8 zidutswa za nkhanu
• ⅕ kilogalamu ya mussels
• 1 ikani
• Tsabola wobiriwira
• tsabola wofiyira
• Mafuta a azitona
• Viniga
• chi- lengedwe
• Paprika wotsekemera kapena wotentha (ngati mukufuna)

Kukonzekera

1. Kukonzekera saladi ya nsomba zam'madzi, choyamba tiyika ma mussels ochepa kuti tiphike, akatsegula timawalola kuti azizizira. Zikazizira, timaziduladula, zimatha kusiyidwa zonse.
2. Pewani ma prawn ophika, chotsani mitu ndi thupi, kudula mu zidutswa, kusiya ochepa kuti azikongoletsa.
3. Timadula octopus m'magawo ndipo nkhanu timitengo.
4. Sambani masamba, dulani anyezi ndi tsabola mu zidutswa zing'onozing'ono.
5. Timatenga mbale ya saladi kapena mbale, kuika masamba odulidwa, kuwonjezera octopus wodulidwa, ma prawns odulidwa, nkhuni za nkhanu ndi nkhanu zodulidwa.
6. Sakanizani zonse bwino, ikani mufiriji mpaka nthawi yotumikira.
7. Kwa kuvala, ikani mafuta a azitona, vinyo wosasa ndi mchere mu mbale, kusonkhezera kusakaniza.
8. Pa nthawi yotumikira tidzayika saladi mu magalasi, timaponyera pang'ono kuvala. Tidzayika prawns imodzi kapena ziwiri kuti tizikongoletsa, kuwaza ndi paprika wokoma pang'ono kapena wotentha ndikutumikira ozizira kwambiri.

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