Kuyang'ana mbale iyi ndikuyiyesa ndi kulawa kale, pali wina aliyense padziko lapansi amene sakonda zabwino fideua wokhala ndi ziphuphu ndi prawn? Ndimadziyankha ndekha: zedi padzakhala, chifukwa kulawa mitundu, koma ndi mbale kotero, yokongola kwambiri (mwa lingaliro langa) kuti zikundivuta kukhulupirira kuti pali anthu omwe samazikonda ... Lang'anani! Poganizira pambali, mapangidwe amakono momwe mukuwonera ndiwopatsa chidwi, chakudya chokwanira kwambiri chomwe chitha kudyedwa nthawi iliyonse pachaka, ...
Ngati muli m'gulu la omwe, monga ine, mumakonda chakudya chamtundu uwu, ndiye kuti tikupatsani zosakaniza ndikukonzekera ...
Fideua wokhala ndi ziphuphu ndi prawn
Fideua ndi chakudya chomwe chaphikidwa kale ku Spain konse, koma chimachokera ku Valencia, makamaka ku Gandía.
Author: Carmen Guillen
Khitchini: Chisipanishi
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4-5
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 250 magalamu a Zakudyazi zakuda
- Magalamu 150 a Zakudyazi za fideua
- 200 magalamu a nkhanu zosenda
- 250 magalamu a ziphuphu
- 1 lita imodzi yamadzi
- 2 cloves wa adyo
- 1 ikani
- Supuni 3 za phwetekere msuzi
- 1 nsomba katundu kyubu
- Paprika wokoma
- Mafuta a azitona
- chi- lengedwe
Kukonzekera
- Chinthu choyamba chomwe tichite ndikuyika lita imodzi yamadzi kuti mutenthe limodzi ndi zipolopolo za shrimp zomwe tadula kale ndi nsomba kyubu. Zotsatira za izi, zomwe zidaponyedwa kale, zidzakhala msuzi wathu wa fideua.
- Pamene msuzi ukupanga, timayika mumphika, anyezi kuti mwachangu pamodzi ndi awiriwo cloves adyo, Zonse zidadulidwa bwino kwambiri. Mukakazinga, onjezerani 3 supuni phwetekere msuzi, nsomba zosenda ndi ziphuphu. Timazisiya kwa mphindi 5 pamoto wapakati. Tikusuntha pang'ono pokha.
- Otsatirawa adzakhala ikani msuzi womwe tidzasokoneze kale, ndipo lolani oonetserawo asakanikane kwa mphindi 5 zina pamoto wochepa.
- Kenako tidzatenga fayilo ya Zakudyazi zakuda ndipo mphindi 5 pambuyo pake, fideua Zakudyazi, popeza oyamba amatenga nthawi yayitali kuti apange.
- Timayikanso kutentha kwapakati ndikusiya kuphika kwa mphindi 10-15. Timawonjezera mchere ndi paprika wokoma (Supuni ya tiyi). Tikuwunika kuti asathe msuzi. Izi zikachitika timathira madzi pang'ono ndikulawa mcherewo.
- Tipatula pomwe Zakudyazi ndizokomera kwanu.
Zambiri pazakudya
Manambala: 495
Khalani oyamba kuyankha