Pasitala wokhala ndi sipinachi ndi msuzi wa tchizi


Lero ndikupangira chinsinsi cha pasitala ndi nyama, sipinachi ndi msuzi wa tchizimbale yabwino kwambiri komanso yathunthu. Chinsinsi chosavuta chomwe chimafunikira ngati chakudya chimodzi, popeza chimakhala ndi masamba onse ophatikizika, koma momwe amaphatikizidwira ndi pasitala ndi msuzi wa tchizi sizowonekera ndipo ndizabwino, zabwino kwa iwo omwe akuvutika kudya masamba.

Chakudya chomwe chakwaniritsidwa mnyumba mwanga, ndimachikonza munjira zosiyanasiyana, ndi nyama, sipinachi ndekha komanso msuzi wa tchizi ndipo sipinachi sichimakonda kwenikweni, koma imachikonda chonchi.

Pasitala wokhala ndi sipinachi ndi msuzi wa tchizi
Author:
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 350 gr. pasitala
  • 1 ikani
  • 1 thumba la sipinachi
  • 200 ml. Mkaka wosungunuka kapena kirimu wamadzi
  • 100 gr. tchizi grated
  • Mafuta
  • chi- lengedwe
  • Pepper
Kukonzekera
  1. Kukonzekera pasitala ndi msuzi wa tchizi, timayamba titenga kapu ndi madzi ndi mchere pang'ono. Ikayamba kuwira tiwonjezera pasitala, tiphika mpaka itakhala dente a mpaka itakonzeka monga akuwonetsera wopanga. Mukaphika, thirani ndikusungira.
  2. Peel anyezi ndi kudula mzidutswa tating'ono ting'ono.
  3. Kumbali inayi tiika casserole kapena poto yayikulu, tiwonjezere mafuta okwera ndege, ikatentha timawonjezera anyezi wodulidwayo, tiziwasiya mpaka atayika ndi golide pang'ono.
  4. Anyezi akakhala pamenepo tiwonjezera sipinachi yotsukidwa. Tiziwatumiza limodzi ndi anyezi.
  5. Sipinachi ikangotulutsidwa, onjezerani mkaka wosungunuka kapena kirimu wamadzi. Chilichonse chikasakanizidwa, tiwonjezera tchizi wa grated pafupifupi supuni 2-3 za tchizi grated. Tidzalola kuti lisakanikirane ndipo tiziwayesa mpaka zitisangalatse. Mutha kuwonjezera tchizi kapena mkaka, kutengera momwe mumakondera msuzi.
  6. Timathira mchere pang'ono ndi tsabola.
  7. Timaphatikizapo pasitala pamodzi ndi msuzi. Timasakaniza bwino. Mutha kuyika mbale ziwirizo padera ndipo chilichonse chimayika pasitala ndi msuzi. Koma ndimasakaniza zonse, ndimazikonda bwino.
  8. Ndipo yakonzeka kudya !!! Chophweka kwambiri, mbale yayikulu.

 


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  1.   Antonio anati

    Wawa! Zikuwoneka bwino, koma sindikuwona nyama paliponse.