Lero ndikubweretserani limodzi ozizira nkhaka kirimu, kirimu chokoma, chozizira kwambiri kuti mukonzekere kuyambira m'masiku otentha awa. Pakadali pano tili ndi ndiwo zamasamba munthawi yawo yabwino, zomwe zimawapangitsa kukhala abwinoko, ndichifukwa chake ali oyenera kuphikira mbale komanso kuti ndizofunikira kwambiri.
Kirimu wozizira wa nkhaka ndi wofewa komanso wotsitsimula, Itha kukonzedwa yokha kapena kuti imveke bwino mutha kuwonjezera zitsamba zonunkhira zomwe zimapita ku nkhaka. Kukonzekera mafutawa ndibwino kugwiritsa ntchito nkhaka zomwe sizikulu kwambiri, ndibwino kuti zikhale zazing'ono.
Apa muli ndi zonona zonunkhira zonunkhirazi, zabwino kwambiri kutenga nthawi iliyonse, monga chotsekemera kapena poyambira, ndizochepa kwambiri.
- 4-5 nkhaka
- 4-5 yogurts achilengedwe
- ½ chive watsopano
- 1 clove wa adyo
- ½ ndimu
- Mafuta
- Viniga
- chi- lengedwe
- Pepper
- Mbewu yatsopano kapena masamba a basil (ngati mukufuna)
- Kupanga zonona za nkhaka, timayamba katsuka nkhaka, kudula nsonga ndikuzisenda, kusiya khungu pang'ono la nkhaka ngati mukufuna.
- Timadula nkhaka ndipo timaziyika mu blender kapena loboti.
- Peel adyo ndi chives, kudula mzidutswa ndikuwonjezera pamwambapa.
- Onjezani ma yogiti 4, onjezerani mafuta, mchere, viniga, timbewu tonunkhira kapena masamba a basil ndi tsabola. Timamenya chilichonse mpaka titakhala ndi zonona zabwino.
- Ngati ndi wandiweyani tiwonjezera madzi pang'ono, kumenya mpaka tikhale ndi kusasinthasintha komwe tikufuna. Timayesa ndipo tiziwapatsa mchere ndi viniga.
- Tidzaika kirimu wa nkhaka mufiriji kwa maola 3-4, ziyenera kukhala kuzizira kwambiri ikakwana nthawi yoti amwe.
- panthawi yotumizira mutha kuwonjezera madzi oundana, kukongoletsa ndi zidutswa za nkhaka ndikutumikira.
Khalani oyamba kuyankha