Chinsinsi chomwe tikupereka lero ndi cha organic mawere a nkhuku ndi nyemba zobiriwira Kuti mupite limodzi. Ndi njira yathanzi chifukwa imaphatikizira masamba ndi zopatsa zomwe nkhuku zimatipatsa. Mabere a nkhuku nthawi zambiri amakhala othandizira, makamaka pazakudya za othamanga ndi anthu omwe akufuna kuonda koma osataya minofu. Chabwino ndi nkhuku iyi, kuwonjezera pa kukhala nyama yomwe siyimatipatsa zopatsa mphamvu (mafuta owala kwambiri) ndikuti ndi 100% ya organic komanso yopanda malire, yomwe timatsimikizira kuti siyidapitilira kukula msanga.
Ndi njira yophweka kwambiri yochitira monga mudzaonera pansipa ndipo ndizofunikira zochepa chabe zofunika. Ngati mukufuna kudziwa momwe nyemba zobiriwira zokoma zimamvekera, pitilizani kuwerenga pansipa.
- 3 organic mawere a nkhuku (sing'anga kukula)
- 300 magalamu a nyemba zobiriwira
- 2 adyo woyera
- ½ anyezi
- Tsabola wakuda
- White adyo ufa
- chi- lengedwe
- Mafuta a azitona
- Mu poto wowonjezera timapaka mafuta ndi kutentha. Kutentha kwambiri timawonjezera mabere a nkhuku ndipo timazipanga uku ndi uku, kuti zigwirizane ndi wogula.
- Pakadali pano, poto wina, onjezerani mafuta ena azitona ndi mwachangu woyera adyo ndi theka anyezi dulani bwino chilichonse mu magawo oonda kwambiri. Mukakazinga, onjezerani nyemba zobiriwira ndikugwedeza pang'ono. Timayika pamoto wapakatikati ndikuwonjezera pang'ono mchere, tsabola wakuda ndi ufa wa adyo. Timalimbikitsanso ndikuti zichitike kwa ochepa Mphindi 15 pa kutentha kwapakati.
- Tikamaliza tonse, timangofunika kuphika ndi kulawa. Bon phindu!
Ndemanga, siyani yanu
Nkhuku zouma ndi nyemba zouma. Chomwe chakhala chinsinsi ku yunivesite popanda malingaliro ophika.