Pali mbale ngati izi nyemba zofiira ndi masamba ndi chorizo zomwe ndizofunikira nthawi yachisanu patebulo langa. Mukakhala ndi nthawi yayitali, yotopetsa, yozizira m'mawa ndi mapazi onyowa, mbale yotereyi imakhala yotonthoza komanso yosangalatsa.
Ndipo simuyenera kukonzekera. Lero nyemba zophika zamzitini Amatilola kuphika mbale ngati izi mwachangu, mumphindi 15 zokha. Nthawi zonse ndimakhala ndi mtsuko wanga, choncho, ndimangofunika kukonza msuzi wa masamba ndikuphatikizira chorizo. Kodi mulimba mtima kukakonzekera?
Nyemba zofiira ndi nyemba za impso ndi chorizo
Nyemba zofiira ndi ndiwo zamasamba ndi chorizo zomwe tikukonzekera lero ndizolimbikitsa komanso zokhutiritsa; abwino tsiku lozizira komanso losasangalatsa ngati lero.
Author: Maria
Mtundu wa Chinsinsi: Main
Mapangidwe: 2-3
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 1 mphika wa nyemba zofiira zophika (Gutarra 560g,)
- 1 clove wa adyo
- ½ anyezi
- 1 leek wabwino (gawo loyera)
- Pepper tsabola wobiriwira
- 1 zanahoria
- Zolemba ziwiri za chorizo
- ½ supuni ya paprika wokoma
- Supuni 1 yokometsera msuzi wa phwetekere
- Mafuta a azitona
- Pepper
- 1 chilli kuchokera ku Ibarra (mwakufuna)
Kukonzekera
- Timasamba, kusenda pakafunika kutero ndipo timadula masamba onse, kupatula adyo (ndidayiyika yonse). Ndimachita ndi chopukutira thukuta kuti akhale ochepa kwambiri kenako asawonekere.
- Timayika supuni 2-3 za mafuta mu poto ndi sungani anyezi ndipo leek mphindi zingapo. Kenako, onjezerani adyo, tsabola ndi karoti ndipo mwachangu chonsecho kwa mphindi 8 kuti zonunkhira zisakanike bwino.
- Onjezani chorizo ndipo timaphika mphindi zochepa kuti mafuta ayambe kutuluka.
- Kenako onjezerani paprika ndipo timasokoneza. Kenako, timawonjezera phwetekere.
- Timatsanulira nyemba ndi madzi awo ndikusuntha bwino. Ikani zonse kwa mphindi 10 kotero kuti zonunkhira ziphatikizidwe ndikutentha.
- Timathira tsabola wakuda pang'ono ndipo tisanatumikire, ochepa tsabola wochokera ku Ibarra odulidwa.