Maphikidwe ngati awa amakhala ndi malo ofunikira patebulo. Zosavuta, zathanzi… Iyi ndi mbale ya nyemba zobiriwira ndi mbatata yokazinga. Njira yabwino kwambiri yomaliza chakudya chathu chamasana ndi chamadzulo, simukuganiza? Ndipo kukonzekera sikungakutengereni mphindi 20.
Nthawi yomwe zimatengera iwe Kuwotcha mbatata, Idzakhala nthawi yomwe itenge kukonzekera njira iyi. Nkhani yabwino ndiyakuti mutha kuphika nyemba zobiriwira ndikuwotchera mbatata usiku watha. Chifukwa chake, muyenera kungotenthetsa, onjezerani zonunkhira zomwe mumazikonda ndikumavala ndi mafuta owonjezera a maolivi.
Nyemba zobiriwira ndi mbatata yokazinga
Mbale ya nyemba zobiriwira ndi mbatata yokazinga ngati yomwe tikuganiza kuti tikonzekere lero ndi njira yabwino pamasana ndi chakudya chamadzulo.
Author: Maria
Mtundu wa Chinsinsi: Main
Mapangidwe: 2
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Mbatata yaying'ono 1
- 300 g. zitheba
- Mafuta owonjezera a maolivi
- Tsabola wakuda watsopano
- Paprika wokoma
- chi- lengedwe
Kukonzekera
- Timatsuka mbatata pansi pa mpopi wamadzi kuti muchotse dothi lomwe lakakamira pakhungu.
- Timasenda mbatata ndipo timadula magawo osapitilira theka la sentimita.
- Timayika magawowo m'mbale yophika yokhala ndi pepala lopaka mafuta ndikuwayala pang'ono ndi chisakanizo cha mafuta ndi zonunkhira.
- Timaphika pa 200ºC kwa mphindi 20-25, mpaka zofewa.
- Pomwe, timatsuka nyemba, timadula nsonga ndikudula chilichonse mu zidutswa ziwiri kapena zitatu.
- Mukakonzekera, timaphika m'madzi ambiri kuwira ndi uzitsine wa mchere kwa mphindi 20 kapena mpaka pang'ono.
- Timaphatikiza nyemba zobiriwira ndi mbatata yokazinga, onjezerani tsabola pang'ono komanso zonunkhira zina zomwe timakonda komanso madzi ndi mafuta namwali wowonjezera.
Khalani oyamba kuyankha